Stir in 1 cup warm water. With floured hands, knead the mixture several times to combine. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. I stumbled across one of my old journals while I was doing some cleaning in my new place. In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. This is probably my favorite yeast bread. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. loaf pan with parchment; grease parchment. Heat in the microwave for 30-45 seconds until warm, but not hot. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. In a small cup, beat reserved egg white with water. Rotate and repeat to form a taut ball. Sweet, moist quick bread full of dried cranberries and pecans. Pumpkin Pull-Apart Bread with Cinnamon Sugar. Pinch ends together to seal. 69 g You may not use it all. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. 3. Spread filling over dough, pressing into surface; sprinkle with cinnamon. Looking for more Cooking College Chick? Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. Cool 15 minutes; remove from pans to wire rack. yeast and 1 tablespoon sugar. In a large bowl, combine the flour, sugar, baking powder and salt. One of my favorite quick bread on the site. - unless called for in significant quantity. A St. Patty's day favorite, this quick bread is dense and delicious. Choose dough setting. bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). I did it in my breadmachine and used Fleischmann's breadmachine yeast. Shape the dough into a smooth ball. Preheat oven to 325°. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. It is lightly sweetened, soft, and has an excellent crumb. An easy yeast bread recipe that requires … Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… 8. These rise in the fridge overnight so you can bake them on … It is so easy! 1. They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. I promise YOU CAN DO IT!!! Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. Place in greased bowl, turning to grease all over. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … This is the most tedious part of the bread making, below is great video if you need help. 7. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! Not only that, the pre-baked loaves are sliced on top to make a beautiful design. Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. Recipe lightly adapted from Chocolate! Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. In case you were curious, I didn't complete any of them. Starting at long edge, tightly roll up; pinch seam to seal. Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. Mix together flour, sugar, baking powder, salt and baking soda in a … Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. It’s perfect for to serve for all of your autumnal gatherings. He walks in the door from work and immediately looks to the top … Directions. Beat remaining egg; brush over wreath. And it's healthier than most other quick breads. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. This easy focaccia is super flavorful and pairs perfectly with Italian food! Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Wait 5 - 10 minutes for it to foam (proof). What I like is this recipe has a bread maker option (see bottom of recipe). Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans. Total Carbohydrate Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. Grease 10-inch (3 L) springform pan; set aside. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Description Ingredients Nutritional value. Preheat oven to 350º. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. It is sweet, sticky and soooo good! Happy Cooking!!! This is from Canadian Living. Run knife around bread; remove from pan and let cool on rack. Bake until loaves are crusty, about 20 minutes. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). 2. Turn the dough onto a lightly floured surface and cut in half. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes You'll love these loaves with your breakfast. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. Let mixture stand until foamy, about 5 minutes. Shocker, I know. Place seam side down; cut in half lengthwise. Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Transfer to wire racks to cool. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) Use a brush to top the loaves. It sounds complicated but is actually quite easy. Sprinkle in yeast; let stand for 10 minutes or until frothy. There are also a generous number of chocolate chips in this bread… Don't be nervous about making this bread. Good Housekeeping Favorite Recipes. Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… Let stand for 5 to 10 minutes. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Using the sides of your hands, tuck the sides of the dough under to meet in the center. Punch down dough. Takes awhile to make. Cranberry Bread. It is lightly sweetened, soft, and has an excellent crumb. Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. (Twist can be wrapped and stored for up to 1 day.). Add the flour, salt, sugar, and melted butter. 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. Stir to dissolve. Cover and let rise in a warm place until doubled in size, about 1 hour. I used sour cream instead of the usual melted butter. You can also subscribe on the upper right hand bar to receive email updates! Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Cover dough and let rest for 15 minutes for easier shaping. Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Place in a large greased bowl, turning the dough ball so that all sides are greased. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. You will never buy pita bread again! This festive low-carb bread recipe is fluffy, sweet and moist. Punch down dough; turn out onto lightly floured surface. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. It always makes me laugh at how boy-crazy and naive I was in high school. Knead in the cherries and the chocolate. Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … In a measuring glass, combine the milk, water, and butter cut into tablespoons. Generously grease or spray a 9x5" loaf pan. Sprinkle loaves with remaining 2 teaspoons granulated sugar. Use 4 cups (1 L) flour. Shape and bake as above. About 10 minutes. Shape each dough half into a 5-inch ball. Avoid the fridge as it will dry the bread out. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. 23 %. Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. Only 5 Ingredients for No Knead Bread. Dough. 6. Line bottom of a greased 9x5-in. Preheat oven to 400°F. Follow me on Twitter or Pinterest! It would be great for a brunch. This recipe is very easy and produces mouth watering pita pockets. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. Whisk in milk mixture. Whisk 2 of the eggs; whisk into yeast mixture. Always check the publication for a full list of ingredients. Or supah weird. These are made from a brioche dough kneaded in the stand mixer so the process is easier. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. No words can describe the deliciousness of this baby, you just need to try it with your own mouth! :). This bread is a perfect addition to your morning routine! Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. In a medium bowl, whisk together white whole … Use 4 cups (1 L) flour. In a large bowl, dissolve yeast in remaining warm water. 5. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. 4. Icing: Mix together icing sugar, milk and butter; drizzle over bread. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360].