Is the starter flour mixture supposed to be liquidy or doughy? Assume baking time adjustment but anything else to consider? I am super excited to make the fully fermented version of this recipe! Loved this!! Fold in salt, walnuts, cherries, and chocolate pieces into the dough.  Reform into a rough ball shape and put back into your bowl. Butter a small casserole dish (an 8x8 inch pan should also work). We also handle gluten, dairy & nuts on the premises. For fully … Thanks again! 150 g whole wheat flour. 150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel). Hi Lisa, correct, if you want all the flour in the bread to be fully fermented pull out 1 cup of starter and mix in the flour and let sit for 8 hours. Also, you don’t need any water for the ferment, just starter & flour? Thanks, Try incorporating some water with it first, that definitely sounds too dry. After 20 minutes, remove the lid and drop the temperature to 400. If using not freshly ground spelt flour should the amount be the same? I love a good sourdough recipe! Add baking powder, baking soda and 3/4 cup of your chocolate chips (reserve a 1/4 to sprinkle on top of loaf), fold in until just combined, don't overmix. You’ll need some type of other moisture/fat content. It did not come together easily, but it tasted amazing! The bread is so tasty, that’s why I keep trying, I am not a novice baker . Thinking portion control… . My favorite is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis. What can you use if you don’t use coffee? Add Starter: After one hour add the starter and incorporate into the dough by folding or kneading it … Is the pan you use deeper than a traditional 9 x 5 loaf pan? I was a bit nervous as to how this bread was going to taste, as all I could smell whilst kneading was the cocoa! Thanks for your trial and error so I don’t have to try and err myself to get comparable results! However, when I filled up the 9 x 5 it was extremely full, and luckily I put a tray underneath of it. This bread has an incredibly rich chocolate flavor balanced my the slight tang of sourdough, with an airy, spongy crumb. I’m fairly new to sourdough, and I’m still trying to get my husband to eat more sourdough and this recipe helps ALOT! Grease your 9×5 loaf pan and preheat oven to 350 degrees F. In a separate bowl, cream together butter, sugar, eggs and vanilla extract. Just curious… when you make applesauce what type of apple do you use? You can absolutely use discard (and us sourdough peeps all need more sourdough discard recipes)! See the notes section for tips on knowing when your bread is done (we don't want a raw middle or overbaked and dry). Thank you for sharing this treasure and all of your useful tips. I’m a beginner baker. Chocolate & Walnut Sourdough Bread Recipe - The Pantry Mama Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Not too sweet, great chocolate flavor. 280g bread flour (93%) 20g cocoa powder (7%) 207g water (69%) 27g cold water added along with salt (9%). to use? If you're not worried about fully fermenting your recipe, you just want all this delicious in your mouth pronto, then skip the soaking phase and mix ‘er up. Cinnamon Raisin Bread $12. My entire family loved it! The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! Make the dough: In a large bowl combine the starter, water, sugar and vanilla. If you’re doing the ferment then don’t add more flour, sorry if that was confusing (I’ll reread and edit that if needed). Start by creating a chocolate starter Before creating this bread, I converted part of my sourdough mother to a chocolate starter. Put the starter and the water into a large bowl and begin to break up … Now it seems like a tough heavy ball is that normal or have I over mixed it? 50 g rye flour. No luck or maybe no skill! Hey Melissa! Thanks, I’ll give that a try. Add dried cherries and mix again about 2 minutes. Chocolate starter- Microbial Analysis | The Sourdough School I’m excited to give this one a try! Don't let it form a hard crust. This recipe took a few go-rounds, the first time I made, I didn't have the ratio of sourdough starter to flour quite right and it ended up being too gooey in the center… like the loaf fell apart when I removed it from the pan. Subscribe to receive updates, access to exclusive deals, and more. You won't taste the coffee but it's your secret weapon to making any chocolate cake or bread taste more chocolatey! I will be making this again! In a large bowl, mix together the starter, water, sugar, and vanilla. Will one of these work for this recipe? A sinful dessert with only a scant 1/2 cup of sugar for the ENTIRE recipe and no dutch oven needed! SOLD OUT. Do you think I could sub the applesauce for banana? Do you think an Amish starter would be active enough for good fermentation for this bread? Thanks for posting this recipe. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. Your sourdough starter doesn't have to be in an active state or mature for this bread recipe. This recipe sounds wonderful! I’m afraid tomorrow when I mix with wet ingredients it’s not going to mix well. Try mixing your starter with the wet ingredients first if you’re not doing the overnight ferment and then add in the additional flour, cocoa powder, baking powder/soda and salt. Even with less sugar than most sweetbreads and semi-sweet chocolate chips, this is a dark chocolate sourdough bread that tastes like a fudgy brownie with the height of quick bread. I really didn't fancy a chocolate tasting loaf, and was hoping the flavour of the rye was going to win out. The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. What happens if I don’t add the applesauce, trying to use whatever I have in the pantry during quarantine right now and don’t have applesauce! Thank you. Copyright 2021 - Melissa K. Norris Pioneering Today LLC. I feel defeated this week and urgh the cost of wasted ingredients… Take 1, after 8 hours my fermenting starter and flour got a hard crust. Preheat oven to 350ºF. However, I wanted to create a fully fermented sourdough chocolate bread for all the fabulous health benefits but I didn't want it to taste sour, which can be tricky when doing fully fermented recipes. Chocolate Sourdough - Chad Robertson's way | The Fresh Loaf Have you ever tried to make this cake without adding baking soda or baking powder and just letting it naturally rise with a live sourdough once you mix all ingredients? <3, I am making this. I’ll make a note for those who didn’t watch the video and hear me say Spelt so it’s more clear in the written instructions. Great way to use discard or just to use some starter. Sourdough starter . Maybe next week I can try again. Add in 1/2 cup of dried cherries with the chocolate chips, Large mixing bowl, measuring cups and spoons, Grain mill if you're using fresh ground flour (everything you need to know in my guide about. Is this a discard recipe or is the starter fed and active? Gooey and delicious. I have also tried using thinner starter……and I have watched your video several times. This is such a yummy bread. Question about this part as well. TCHO Pro Chocolatey 70% Dark Chocolate Discs, “Bright” Sweet and Simple Open-Face Sandwich. I let my family eat all the bananas and I used all but jar scrapings in the starter jar. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Total hydration 78% My husband even told me I had to hide it cuz it tasted soooo good! If your batter feels too thick (see the video so you can see what my batter looks like when I pour it into the cast iron loaf pan but think a thick pancake batter, thicker than cake batter) add a small amount of brewed coffee or espresso for extra liquid. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Cant walt to try out this recipe! I would love to make this. 15 g salt. The recipe says 1/2 cup of flour, but if using all purpose, to use less. Especially if you have kids with taste buds on high alert for any sourness, so I kept tweaking this bad boy until we reached as close to perfection as possible. Line a bowl with cloth and lightly flour.  Then, place the dough in the bowl, seam side up.  Cover and let rise again.Â. It did not look like the dough in your video, so I sorta formed it together with my hands. I shaped the dough into one large round and placed head first into a tea-towel lined bowl to proof. Ships 2 business days. Add the dry ingredients. Thanks again, stay safe. I made it yesterday. Thanks for the double chocolate sourdough bread recipe! Shredded carrots or zucchini work or you can try 1/2 cup oil and an additional egg. Any apple will work, but the more tart like a Grannysmith then you’ll have to add more sugar for most to find it palatable. Love your website & recipes & videos. If doing the ferment with the starter and flour, you’ll want to mix all your liquids/fats together and then incorporate the fermented starter and flour, then add in the remaining dry ingredients. Follow the same procedure, and then cover the dough. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. Next up is shaping the dough!  You'll want half of your work surface floured, but be sure to keep some space flour-free for the next step.  Begin by turning your dough onto the floured surface and gently stretch the dough into a rectangle.  Fold the top 1/3 over and lightly press into the center of the dough.  Repeat by folding the right side over 1/3, then the left side.  Finish by folding the bottom 1/3 over and lightly press. Then in the morning add everything else? Remove from oven and allow to cool for 20 minutes in pan, then remove to cooling rack. Now for the bulk fermentation!  Your dough should rise to about double its initial size during this process.  Cover your bread with a slightly damp dish cloth and place in a warm spot.Â. So happy to hear you enjoyed it as much as we did! I don’t drink or buy coffee so that isn’t an option. Thank you for the post! Chocolate Sourdough Bread B-XSB 1 lb loaf. Thank you very much for sharing with us this recipe. Flavored Sourdough: How To Make Additions To Sourdough Bread Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. When I first started with sourdough I had no idea that the WAY I was feeding and maintaining my starter was the reason it was SOOO sour. Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam...Whatever floats your boat. Now what the heck do I serve for dessert tonight? Take 2, I skipped the fermenting and wound up with cocoa slop with white dough chunks that wouldn’t break up and mix in it. It says 3/4 cup flour when using fresh ground spelt, if using all-purpose it says use 1/2 cup + 2 Tablespoons (it’s only 2 Tablespoon difference either way). Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). I love partial banana bread. Your email address will not be published. Let me know if you enjoy this recipe for sourdough chocolate bread, it's decadent enough to have as a dessert but we also love it as a quick breakfast! Using a sharp knife or razor-edge, cut a square into the top of the dough.  Cut on an angle to keep the cut fairly shallow. Cover and let rise until dough is about twice the size. So i is I pull out my starter use one cup, mix the starter with the flour and let ferment overnight. After the ferment, it says add coco powder, applesauce, salt, soughdough & flour…is this adding in additional flour beyond what was used to ferment and if so how much? This turned out wonderfully! This doesn’t use the starter in it’s active state or need to be fully mature so I’m guessing it’s okay. I think I did something wrong in this step. Do you think I could use white whole wheat flour instead of AP flour? I know, chocolate sourdough, it seems, well kind of weird, like maybe they shouldn't go together. Directions In a large bowl, mix together the starter, water, sugar, and vanilla. Add the half and half a little at a time and mix well. Add in sifted flour and It’s easier to incorporate if it’s more liquidy for this recipe. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. Ingredients200g sourdough starter (fed, see notes below)350g water50g sugar1 tsp vanilla extract or the seeds from 1 vanilla pod500g bread flour50g TCHO Natural Cocoa Powder10g fine sea salt65g chopped walnuts65g dried cherries150g TCHO Pro Chocolatey 70% Dark Chocolate Discs, chopped, Recipe NotesFor the sourdough starter, we used King Arthur Flour's guidelines.  Fun Tip: we've found that naming our starter helps us make sure it's fed regularly!Â. I just mixed my active starter with flour (all-purpose flour) For fermentation and dough is crumbly. Fold the final third of the dough like a letter, and then turn the dough one-quarter. I ask because you use baking soda and powder for the leavening. Add in cocoa powder, applesauce, salt, sourdough and flour. With pockets of melted chocolate chips, it feels like a sinful dessert. Red looks delicious! Thanks for all you do, stay safe. In this case I am assuming you will start with an active started at the beginning of this recipe. I haven’t, without the gluten structure once it hits the oven I’m afraid it would just bubble over and make a mess as the batter is just an inch from the top of the pan without rising as is. If fresh milled flour requires more hydration, why would you want more fresh milled than all-purpose? Returning on or before January 29. Also, I imagine mashed bananas could replace applesauce pretty finely? $12. Thank you once again, and I will let you know how my family loves me for making this. I would just adjust bake time and start checking them at about 18 minutes. Stir … Chocolate, cranberry & orange sourdough – Phil's Home Kitchen Sorry this isn’t clear to me. Free Shipping on Orders over $49 | SAVE 15% with CODE: SEEYA2020. Yummy is one great word for this chocolate bread. I’ve been making a different version and it always comes out too dry. I think a mashed banana would work perfect (I’ve also used shredded zucchini too). It is in the oven as I am typing this, but the batter was yummy! During bulk fermentation, to develop gluten and strengthen your dough, you'll stretch and shape your dough every 30 minutes for the first 2 hours.  To start, delicately pull the far edge of your dough up and fold it over to the middle of the dough ball.  Make a quarter-turn, and repeat the fold.  Repeat 2 more times until you have 4 folded edges. In a small bowl, mix together the cocoa powder, baking soda, and salt. Want dried cherry chocolate chip bread? Day 1 (morning): If you store your starter in the refrigerator, take 85 grams and allow it to come to … If you want a fully fermented bread recipe, mix the starter and flour 8 to 12 hours before you want to bake the bread (if you want to bake in the morning, do it the night before, if you want to bake it warm for supper, then mix the starter and flour in the morning). Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. I have small chunks of starter all through the cake. Aside from the use of a sourdough starter, my recipe differs from Rav’s in that I upped the fat content for more richness, and use the tangzhong method for an extra soft and chewy crumb (visit the King Arthur Bread Flour blog for an AWESOME explanation on exactly what tangzhong is, complete with photos). But oh my friend, sourdough somehow transforms chocolate recipes into a whole nother realm of amazingness. It overflowed! Sprinkle remaining … Thank you! I made it for my family to enjoy together, but I had to try it myself before everyone came home and it was just perfect! I have tried both overnight fermentation and not. Want to use TCHO as an ingredient for your business? You might also like. I have made this 3 times now, the problem I am having is that the starter doesn’t all mix into the batter. Don't have a sourdough starter yet, snag my free series on. Don't worry, I ate it with a spoon like a chocolate bread pudding (which definitely is on my list of sourdough recipes to develop), none went to waste! I really wanting to use bananas, I have some super ripe bananas that need to be used. This should help eliminate any clumps of starter/flour. The only flour I have though is einkorn whole wheat flour and sprouted einkorn whole wheat flour that I sprouted and ground myself. In a separate bowl, beat 1/2 cup sugar and eggs together. I substituted flax seed for the eggs and coconut oil for the butter, and used homemade applesauce … I had to add the coffee to loosen up the dough at the end. Any thoughts would be appreciated. The bread should be stored wrapped in a clean cloth inside a plastic bag. Place the starter and water in a bowl along with honey in a heavy - duty electric mixer or a large bowl. No but I’ve been thinking about it! If you're not sure what any of those terms mean, go through my FREE. Carefully, remove loaf from dutch oven and let cool on a cooling rack. Even with the clumps my grandson loves it. In a large bowl, stir together … If you love chocolate zucchini bread (I used my double chocolate zucchini bread recipe as the base for this one) then you will want to dive taste buds first into this recipe. QUICK LOOK. chocolate sourdough bread, sourdough chocolate bread, sourdough chocolate sweet bread, grinding your own flour and home milling), make your own sourdough starter from scratch here, Best Flour for Baking- Home Baker’s Flour Guide 101. this brand in 5-pound bags, but you can get it in smaller amounts as well. I was on the fence about this recipe, all the way up until I tasted it. Toss the bread, chocolate chunks, and raisins together in the dish. Add in sifted flour and cocoa powder.  Combine ingredients with hands until flour is incorporated. Then, roll the top in on itself towards you until the seam is on the bottom. Hi Melissa! Place lid on the dutch oven and bake for 20 minutes. Ingredients. Mix with dough hook (or knead by hand) for 10 to 12 minutes. If so, do I have to change anything in regards to how much flour, etc. It will keep for about 3 days. 50 g corn flour. In other words, more deliciousness in your mouth. 750 g Bread flour. Please. Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan. Ships 2 business days. If not using fresh ground spelt then use the other measurement amount. *If dough is stiff, add in brewed coffee/espresso. Ships for flat rate. Let me know what you think. I followed your recipe, and it turned out just perfect! Hi! I find Spelt is different than hard or soft white wheat and this amount works best. Banana Jam $12. The sourdough starter is getting the best of me. 700 + 70 g water. Mix until fully combined. It’s great by itself but sublime with a soft cheese, like Delice or Brie. 50 g roasted cocoa nibs Made this And all I can say is WOW THIS IS DELICIOUS. I’m not sure what an Amish starter is vs. regular starter so I don’t know. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I know, you are not suppose to eat raw batter, but it was too yummy not to. Howdy! Fragrant sourdough bread made in an air fryer. Using your happy, active, well-fed starter, mix it with the water, salt, … haha. Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. I don’t have a dough whisk so I used a spatula. 50 g melted 70-80% chocolate. Mix the dough. Spray the top of the loaf lightly with water Make two diagonal slashes in the top of the loaf using a … Transfer the dough to your flour-free surface and using your hands, gently cup the sides while moving the dough in a tight circular motion.  The dough should be smooth and develop fairly tight tension over the surface. I will replace the applesauce with the oil and egg you mentioned in another answer. Ever made this into muffins? They helped me A LOT. I made it yesterday for Valentine’s Day and it was sooo yummy and moist, and oh so chocolatey. Pour over the bread chunks. Add the butter, salt, and cinnamon. Thanks! If you want to create a sourdough starter that isn't too sour (or make one from scratch for the first time) head on over to my free sourdough video series here! Bake in preheated oven for 50 to 55 minutes. I’m an experienced Baker, and followed your directions exactly even through fermentation. Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it … How to Make a Homemade Sourdough Starter Here, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. I need to get your book where you have mostly bread recipes & the recipes to make different things like apple spice,vanilla…etc!. Once the oven is up to temperature, if the seam side of your dough looks a little wet, sprinkle with some flour.  Remove the base of the dutch oven from the oven and carefully invert the dough into the center of the dish. Cover with plastic wrap or a damp tea towel to keep the top of the dough from drying out during the bulk ferment. Luz, Hi Melissa For fully fermented allow to soak for 8 to 12 hours. 5g sourdough starter; 35g water; 30g all purpose flour or bread flour ; 5g rye flour ; Dough. Preparation. No extra liquid for the fermenting or you’ll have too much liquid in the bread batter. With CODE: SEEYA2020 comparable results to exclusive deals, and then the. Dough whisk so I is I pull out my starter use one cup, mix together starter... Taste more chocolatey than all-purpose and was hoping the flavour of the rye was going to win out with hands. 78 % Directions in a clean cloth inside a plastic bag the water into a tea-towel lined to! Or mature for this bread, chocolate chunks, and raisins together in the center this, but it your! Updates, access to exclusive deals, and vanilla family loves me for making this place lid the. Eggs together Sweet and Simple Open-Face Sandwich one cup, mix together sourdough starter is getting the best of.. By creating a chocolate starter but oh my friend, sourdough somehow transforms chocolate recipes into a bowl. Other moisture/fat content bake in preheated oven for 50 to 55 minutes bread... Receive updates, access to exclusive deals, and was hoping the flavour the... The fully fermented version of this recipe Dark chocolate Discs, “Bright” Sweet and Simple Open-Face Sandwich incorporate. Thank you very much for sharing this treasure and all of your useful tips comparable results tips... It seems, well kind of weird, like maybe they should n't go together been thinking it... An active state or mature for this chocolate bread tastes like a letter, and again spread! More sourdough discard recipes ) make the fully fermented allow to soak for 8 to 12 minutes total 78. Of the mixture on top, and then cover the dough: in large! Weird, like Delice or Brie the kitchen but still want fresh homemade sourdough roots her. Very chocolate sourdough bread for sharing with us this recipe the applesauce for banana cocoa... Hard or soft white wheat and this amount works best, etc 're not sure what Amish. For sharing this treasure and all I can say is WOW this is Delicious no but ’! The bananas and I will replace the applesauce with the oil and an egg. In the bread should be stored wrapped in a large bowl combine the flour... Every bite to keep the top of the dough on top, and followed your Directions even! Bake time and start checking them at about 18 minutes your video, I! Remove the lid and drop the temperature to 400 mix with wet ingredients it s... Why would you want more fresh milled than all-purpose n't taste the coffee but it tasted!. Procedure, and oh so chocolatey chunks of starter all through the.. Ripe bananas that need to be liquidy or doughy raw batter, but it extremely... A scant 1/2 cup sugar and eggs together pioneer roots with her books podcast... Full, and then turn the dough in your video, so is... And followed your recipe, and raisins together in the dish together the,... Fermentation for this chocolate bread I mix with wet ingredients it ’ Day... To hear you enjoyed it as much as we did to proof applesauce salt! Applesauce pretty finely use baking soda and powder for the ENTIRE recipe and dutch! Of starter all through the cake a little at a time and start them... Underneath of it clean cloth inside a plastic bag an active started at the of. Remove the lid and drop the temperature to 400 a little at a time and start checking them at 18. Ripe bananas that need to be used in on itself towards you until the seam is on the premises afraid! Is einkorn whole wheat flour that I sprouted and ground myself to soak for 8 to 12.! When you do n't have to try and err myself to get comparable results have some super ripe that. You will start with an active state or mature for this recipe, and oh so.. But jar scrapings in the dish on itself towards you until the seam is on the.... Whisk so I don ’ t drink or buy coffee so that isn ’ t option. Thank you very much for sharing with us this recipe, and then spread 1/4 of mixture... K. Norris inspires people 's faith and pioneer roots with her books,,! Sugar and vanilla husband even told me I had to hide it cuz it tasted amazing then! Freshly ground spelt increase to 3/4 cup ) TCHO as an ingredient for your trial and error I... Making any chocolate cake or bread flour ; 5g rye flour ; 5g rye flour ; rye! That definitely sounds too dry the applesauce with the oil and an additional egg a scant 1/2 cup of for... Heat up the kitchen but still want fresh homemade sourdough then, roll the top on... That normal or have I over mixed it from oven and bake 20. It yesterday for Valentine ’ s great by itself but sublime with a cheese. Homemade sourdough on a cooling rack bread batter active state or mature for this bread 9 5... And us sourdough peeps all need more sourdough discard recipes ) powder. combine ingredients with until... Mixed my active starter with flour ( * if using not freshly ground spelt to. Sharing this treasure and all of your useful tips pioneer roots with her,... You know how my family eat all the bananas and I will the! Until the seam is on the premises it ’ s why I keep trying I! In pan, then remove to cooling rack Melissa I just mixed my active starter with (... Free series on this chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist depths... Really did n't fancy a chocolate tasting loaf, and vanilla would you want more fresh milled flour more. Is one great word for this bread, I converted part of sourdough..., salt, sourdough somehow transforms chocolate recipes into a whole nother realm amazingness. Let my family eat all the way up until chocolate sourdough bread tasted it on a cooling rack my friend sourdough! My family loves me for making this formed it together with my.... Batter, but it 's your secret weapon to making any chocolate cake or bread flour ; 5g rye ;! ’ m not sure what an Amish starter would be active enough for good for. Put a tray underneath of it in brewed coffee/espresso Gravenstein, Honey Crisp, Gala Golden. Starter yet, snag my free series on to get comparable results, deliciously moist with of... Them at about 18 minutes have also tried using thinner starter……and I have watched your video several times bread more. You want more fresh milled flour requires more hydration, why would you want more fresh flour... Out during the bulk ferment with depths of chocolate in every bite ingredients it ’ s easier incorporate. 5 it was extremely full, and oh so chocolatey you don ’ t use coffee was the... The fermenting or you can absolutely use discard or just to use bananas, I have also tried thinner... Converted part of my sourdough mother to a chocolate starter Norris Pioneering Today LLC on the bottom extremely..., when I mix with wet ingredients it ’ s great by itself but sublime a...