The Part 2: Instructor-Led course is a one-day face-to-face interactive course using the principles learned from the course materials in the Part 1: Online course. Mrs. Montgomery is an FSPCA Lead Instructor (Human Foods Certificate # 32c592bd and Animal Foods Certificate # 1bd2c691) with over 30 years experience as a food safety executive in large-scale manufacturing. Digital learning has become the preferred option for the continuous development of skills and knowledge. After registration, you can begin the course. Contact the LMS Admin at LMSadmin@ifpti.org if you have any issues accessing the free trial. Because of continued travel and gathering restrictions due to COVID, and for the well-being of course trainers and participants, the FSPCA has cancelled all in-person Lead Instructor courses. Learn using interactive virtual training. 6502 South Archer RdBedford Park, IL 60501 Email: fspca@iit.edu, For group purchases, questions, or assistance contact the LMS Admin at, Must be an approved FSPCA Lead Instructor candidate to register, Institute for Food Safety and Health (IFSH), Foreign Supplier Verification Programs (FSVP), FSPCA IA Vulnerability Assessment Lead Instructor Criteria and Online Application, FSPCA Preventive Controls for Animal Food, Technical Assistance Network (TAN) Database, Food Safety Plan Teaching Examples Work Group, FSPCA Preventive Controls for Animal Food Course, FSPCA Preventive Controls For Animal Food Blended Course, FSPCA Current Good Manufacturing Practices for Animal Food Protection Course, FSPCA Preventive Controls for Animal Food Lead Instructor Training, FSPCA Preventive Controls for Animal Food Course AND Lead Instructor Training, Animal Food Lead Instructor Course Schedule, FSPCA PCAF Errata Sheet for Version 1.0 to 1.1, FSPCA Preventive Controls for Animal Food Participant Manual v1.1 (English), FSPCA Preventive Controls for Animal Food Courses, FSPCA Guide for Creating a Livestock Food Safety Plan, FSPCA Lead Instructor Application document, To Submit a Question Related to Preventive Controls, To Find a Lead Instructor for Preventive Controls, To Become a Preventive Controls Lead Instructor, The Institute for Food Safety and Health (IFSH), Must be an approved FSPCA Animal Food Lead Instructor candidate to register, Participants must attend the entire 3 days, Combinations of different food/ food safety courses (including feed), For detailed information, prerequisites and to register for Lead Instructor courses, click on the date in the chart below. Requirements for personnel, plants and grounds, sanitation, plumbing and the water supply, equipment, plant operations, holding and distribution are all introduced within this course. Each of the requirements will be discussed and examined in detail. Upon completion, learners will further appreciate the flexibility associated with applying CGMP requirements within their own operations. We look forward to seeing you in 2021! Please email us for a quote. Below is a list of upcoming FSPCA Preventive Controls for Animal Food Lead Instructor Courses. This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The Food Safety Preventive Controls Alliance (FSPCA) designed this 2.5 day (20 hours) workshop in collaboration with the FDA. Attain your FSPCA PCQI certificate for FDA FSMA preventive controls for human food.This online course is the "standardized curriculum" recognized by FDA. Upon successful completion of the full, 3-day FSPCA Lead Instructor Course for Animal Food, you will be qualified to be a Lead Instructor by the FSPCA. Denver, CO. .. | Attendees will receive a FSPCA PCQI certificate after completion of the course. No, but as previously described, individuals who need to understand and comply with the CGMP requirements will benefit by taking the course. Therefore, a PCQI may be qualified by successfully completing this training under a standardized curriculum recognized as adequate by FDA or by job experience. ARCHIVED - FSPCA Preventive Controls for Animal Food (PCQI Training) In-Person. Mrs. Montgomery is an FSPCA Lead Instructor (Human Foods Certificate # 32c592bd and Animal Foods Certificate # 1bd2c691) with over 30 years experience as a food safety executive in large-scale manufacturing. Individuals successfully completing the course will receive an official certificate from FSPCA. Dr. Jayne Stratton May 24, 2021 Register. Industry Based Training Training Course on “FSPCA Preventive Controls for Human Food” US FDA Food Safety Modernization Act: “Get trained to become a Preventive Controls Qualified Individual (PCQI)” Background. Each human or animal food processing facility will need a Preventive Controls Qualified Individual to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan. You will receive email notification upon completion of the course with instructions on how to download both the Preventive Controls for Animal Food and Lead Instructor for Animal Food FSPCA certificates of completion. Participants need to attend all four sessions to achieve the certificate. Skip to content. Part 1 is online, and Part 2 is instructor-led. The Blended course consists of 2 parts. We’ve adapted our SGS Academy training courses to provide learners a complete digital experience. UPCOMING ANIMAL FEED PREVENTIVE CONTROL TRAINING PCQI CLASSES. Montgomery is the Principal of Simple Compliance Solutions, LLC and a Registered Microbiologist (National Registry of Certified Microbiologists). This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Register Questions? Foreign Supplier Verification classes Feed Preventive Controls Training Fspca Animal Food Training PC Human and PC Animal Food courses developed by the FSPCA are the “standardized curriculum” recognized by FDA. FSMA Preventive Controls for Human or Animal Food – PCQI Training – Course Description Each human or animal food processing facility will need a Preventive Controls Qualified Individual to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan. The new regulatory framework has moved away from reacting to food safety events, to a more proactive and preventive approach. Training Services You will also receive an automated enrollment confirmation email. Instructor certificate. Applicants must meet the following criteria to be selected as a Lead Instructor Candidate. Only approved Lead Instructors for Animal Food Candidates are able to register. Join this virtual training from anywhere in the world - save cost and time. Self-study or interactive. Join us for this 2.5-day FDA recognized course developed by the Food Safety Preventive Controls Alliance (FSPCA) for the PCQI in the food industry. Learners will be exposed to requirements for facilities that process both human and animal food. After registration, Applicants must identify specific courses / programs they have delivered as an instructor. The course content is focused on strategies to aid in the effective instruction of the food safety activities and documentation that support the creation and implementation of a preventive controls Food Safety Plan. Prices from. After completing your training you will receive an official FSPCA PCQI certificate, issued by the Association of Food and Drug Officials (AFDO). We draw on years of global training experience to support you on your professional journey. You will receive email notification upon completion of the course with instructions on how to download the Lead Instructor for Animal Food FSPCA certificate of completion. Contact Us. FSPCA training begins with 16 modules, explaining the expectations of Preventive Controls for Human Food. PCQI Qualifications One of the most vital pieces to FSPCA PCQI training is on proper documentation throughout the process, beginning with the Food Safety Plan and going through to records review. FSPCA-PCQI. Course (2.5 days) Agenda The class starts 8:30AM in Day 1. The training material was developed by FSPCA and is the standardized curriculum that the US FDA recognizes as adequate for preventive control qualified individual (PCQI) training. Course Overview . The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. Search for upcoming Animal Food Part 2 courses and Animal Food Lead Instructors on the FSPCA Community website. Students will take part in class discussions, interactive group workshop exercises, individual learning activities and information sessions. This will give you an idea how the Animal Food Blended course is put together. The course content will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan. A PCQI certificate of completion, acknowledged as compliant with FDA requirements, will be sent by the Food Safety Preventive Controls Alliance by email following the conclusion of this Part 2 training. For group purchases, questions, or assistance contact the LMS Admin at LMSadmin@ifpti.org or by phone at 269.488.3258. USD 275 Contact Online New Jersey United States English Virtual - Online, Web Based Live; IAVA. FSPCA, Food Safety training, food safety microbiology, Preventative ControlsHACCP, SQF, BRC, ISO 22000, Food safety daily news, outbreak news, weekly newsletter ... Online PCQI Training Animal Food Two Online PCQI Training methods are available: Procedures to finish Part 1 and Part 2 for Certificate Step 1 Part 1 Online course. PDF 386.56 KB. Preventive Controls qualified individual (PCQI) for Human Food and Animal Food Course. FSPCA PREVENTIVE CONTROLS FOR ANIMAL FOOD BLENDED COURSE This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Animal Food course. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. Attendance and participation will be verified by connection logs and poll participation records. This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Animal Food Course. You can become a PCQI for animal food by successfully completing our specialized training. The committee will determine relevance of the experience and may consider: Before you begin your application, we strongly recommend you consult the How to submit an FSPCA Lead Instructor Application document.This document provides IMPORTANT information, step-by-step directions and helpful hints pertaining to the completion of your Lead Instructor Application. During this training, you will learn about the new FDA requirements for application of hazard analysis and risk-based preventive controls. In addition, the course may be used as a component of a facility’s qualified individual training, and supplements CGMP training provided within the FSPCA Animal Food Preventive Controls Course. PCQI Animal Food Classes. Close. Completion is dependent upon attendance at and participation in both online sessions. The live virtual interactive instructor-led 20 hour Preventive Controls for Animal Food (PCAF) Course is offered as an alternative to the site-based PCAF course: the virtual approach enables multiple half-day sessions as an alternative to the 2 8-hour sessions & one 4 hour session and is very accommodating individuals who cannot afford the time to travel for the PCAF course and need time in the plant daily. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). Applicants must have at least 30 semester hours in one or a combination of the following sciences:  biological sciences; food science /technology; chemistry; microbiology; veterinary science; animal science; public health; environmental health; or related scientific fields that provided knowledge directly related to the human or animal food industry, Applicants must have at least five years of food safety work experience in or with the human or animal food industry, e.g., food processing, packaging, handling facilities; corporate food safety function; food safety consulting or laboratory; food testing; food safety auditing; food safety training and education; food safety regulatory work (inspections, policy development, compliance work); or other related experience. Once enrolled, you can begin the course immediately. Do I still need to take the PCQI training from the FSPCA? FSPCA-PCQI. To request a training date not listed, ... Category: Preventive Controls Tags: FSPCA, PCQI, Preventive Controls. UPDATE! FSMA PCQI Training Nashville, Tennessee • July 28–30, 2020. Attain your FSPCA PCQI certificate for FDA FSMA Preventive Controls for Animal Food. To request a training date not listed, ... Category: Preventive Controls Tags: FSPCA, PCQI, Preventive Controls. FSPCA Preventive Controls for Animal Food CourseFSPCA Preventive Controls For Animal Food Blended CourseFSPCA Current Good Manufacturing Practices for Animal Food Protection CourseFSPCA Preventive Controls for Animal Food Lead Instructor TrainingFSPCA Preventive Controls for Animal Food Course AND Lead Instructor TrainingSelection Criteria for Lead InstructorSubmit a Lead Instructor ApplicationAnimal Food Lead Instructor Course ScheduleFSPCA PCAF Errata Sheet for Version 1.0 to 1.1FSPCA BookstoreFSPCA Preventive Controls for Animal Food Participant Manual v1.1 (English)FSPCA Preventive Controls for Animal Food CoursesFSVP Module for Preventive ControlsFSPCA Guide for Creating a Livestock Food Safety Plan, The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. Online PCQI Training Animal Food Two Online PCQI Training methods are available: Procedures to finish Part 1 and Part 2 for Certificate Step 1 Part 1 Online course. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. This course will introduce you to the provisions within Subpart B on current good manufacturing practices. The FSPCA is currently evaluating conducting virtual LI courses in the future. Food supply chain roles and responsibilities incorporate this preventive approach as facility and regulatory personnel routinely assess food safety systems and work to prevent food safety incidents. The regulatory authority for these requirements is codified in 21 Code of Federal Regulations (CFR) Part 507, Subpart B titled, Current Good Manufacturing Practice (CGMP). The course is applicable to facilities that are to comply with Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals. Importers of human and animal food to the U.S. must have the FSMA FSVP program in place. This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual. FSMA Preventive Controls for Human or Animal Food – PCQI Training – Course Description. This course provides the participant the knowledge and tools needed to perform the duties of a Lead Instructor for the standardized training curriculum that FDA considers adequate in meeting the requirements for training of a preventive controls qualified individual under the Hazard Analysis and Risk-based Preventive Controls for Animal Food rule. Public; In-house; Course length. The Food Safety Preventive Controls Alliance (FSPCA) designed this 2.5 day (20 hours) workshop in collaboration with the FDA. Click here to enroll. Lab Design, Commissioning & Operation Services, Services Related to Machinery & Equipment, Digital Solutions for Consumer Goods & Retail, Ecodesign, LCA, EPD & Circular Economy Certification, Centers of Excellence & Innovative Solutions, Services Related to Production & Products, Integrated Management Systems Certifications, Perform other relevant activities as appropriate to the food, Regulation overview; food safety plan overview, Good manufacturing practices and other prerequisite programs (PRPs), Chemical, physical and economically motivated food safety hazards, Preliminary steps in developing a food safety plan, Hazard analysis and preventive controls determination. This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Animal Food course. Book now View dates & locations. Part 1 is online, and Part 2 is instructor-led. FSPCA preventive controls for human food, live online tutor-led training course This course will be delivered over 4 days from 1015 - 1600 hours on 04 - 05 and 11 - 12 February 2021. This 100% online course is the "standardized curriculum" recognized by FDA. Part 2: Instructor-Led courseAny Animal Food Lead Instructor can provide a one-day (8 contact hours) Animal Food Part 2: Instructor-Led course. Due to the COVID-19 pandemic, this course will not be available for the balance of 2020. This preventive controls on animal food training course includes training developed by the FSPCA and uses an FDA-recognized standard curriculum. The Preventive Controls for Human Food (PCHF) Course is offered either as a 2.5 day-instructor-led course or in a 2-part Blended course, part 1 being on-line and part 2 being instructor led. › In this exciting updated version of PCQI Online, train as a Preventive Control Qualified Individual (PCQI) for FSMA's Preventive Controls for Human Food rule* and learn how to develop and implement your facility’s food safety plan. European & US Animal & Human Food Producers and Importers -- prepare for the September 18 deadlines -- ensure that you and your foreign suppliers of human and animal food will be compliant with the Preventive Controls rule! The curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. There are no extensions granted and no refunds given. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. Download the FSPCA Current Good Manufacturing Practices for Animal Food Protection Course Information Packet for full details on the course, how to access the course, and how to print your certificate. You can become a PCQI for animal food by successfully completing our specialized training. Both parts must be completed in order to obtain the certificate of training. March 10 – 12, 2021. Under the Preventive Controls for Animal Food (PCAF) regulation, the responsibilities of a PCQI include performing and/or overseeing 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review and 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food. By taking this course, you can demonstrate to FDA that you are a “preventive controls qualified individual” by having received training based on FDA’s recognized hazard analysis and preventive controls animal food training curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). ... A facility is not required to have a separate PCQI for animal food. PCQI, Animal food,FSPCA, Food Safety training, food safety microbiology, Preventative ControlsHACCP, SQF, BRC, ISO 22000, Food safety daily news, outbreak news, weekly newsletter. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI). Who should attend The curriculum is designed for food industry professionals with responsibility for a company's Food Safety Plan in terms of development, implementation or maintenance of food safety activities. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”. Register and take the self-paced online course – FSPCA Preventive Controls for Animal Food Blended course – $198.00 After finishing the self-paced online course, present the ticket of completion or email your receive to Alex Kashef, the Lead Instructor, and register … FSMA Training. Our FSPCA PCQI training offers a blend of self-paced learning and virtual instruction to ensure a deeper comprehension of FSPCA-required topics and gain valuable insight from instructors with decades of experience. Course Overview. FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. This course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. Administrative tasks for issuing Food Safety Preventive Controls Alliance certificates are also covered, as well as a refresher on effective presentation skills for adult learners. Flyers & Leaflets The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry. As a leader in professional food safety training, we have in-depth knowledge of the standardized curriculum recognized by the FDA. Online and In-person. Description ; Upcoming scheduled events include: To request a training date not listed, please contact us here! The Preventive Controls for Animal Food workshop will fulfill the FDA requirements for development and implementation ... or PCQI. Join us for this 2.5-day training program that has been designed to become a PCQI and meets the FDA requirements for FSMA training. You must complete the Part 2: Instructor-Led in six months after completion of the Part 1: Online course. FSPCA approved curriculum. Introduction Hazard Analysis and Preventive Controls for Animal Food Training, Live Online and In Person . FSMA: Preventive Controls for Animal Food (PCQI certification) FDA-recognized Course Curriculum by FSPCA Our one-of-a-kind 21 CFR 507 training allows the individual to gain a complete understanding of the new requirements and how they apply to your organization. The American Feed Industry Association is hosting a Food Safety Preventive Controls Alliance Preventive Controls (FSPCA) for Animal Food training. Free TrialIf you would like to see how the course looks, a free trial of the FSPCA Preventive Controls for Human Food Blended Course can be accessed here. USD 599 Contact Lincoln NE United States English Virtual - Online, Web Based Live; FSVP. Foreign Supplier Verfication Program Course Materials This course is also available as an onsite offering. The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a "preventive controls qualified individual (PCQI)". FSPCA approved curriculum. This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual. 866 971 5772. This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Animal Food Course. Founded in 2016 to deliver the training required by FSMA, Feed PC Training Inc. strives to build a food safety culture on both the industry and regulatory sides of feed and food manufacturing. If you fail to complete either the Part 1 or Part 2 courses within the 6 months, you will be required to re-enroll and pay the registration fees again. All virtual instructor-led training courses are delivered in Eastern Time (ET). Upon successful completion of the course participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by ISFH, IFPTI, and AAFCO. The Blended course consists of 2 parts. Why choose FSPCA Preventive Controls Qualified Individuals (PCQI) Animal Food training from SGS? Training materials, course descriptions, and other information for FSPCA Course Participants, and FSPCA Lead Instructors, may be found below: Human Food Course Materials. Student certificate. Course dates and locations are subject to change. FSPCA Preventive Controls for Human Food (PCQI Training) – Virtual Instructor-Led (Webinar, Eastern Time) Virtual Learning. Our team of Consultants built this course to help those seeking PCQI certification and needing to fulfill FSMA training expectations without leaving their facility. Upon successful completion of the full, 3.5-day FSPCA Lead Instructor Course for Animal Food, you will be qualified to be an FSPCA Lead Instructor. FSPCA Community Course List The courses listed below were developed from the "standardized curriculum" created by the FSPCA and recognized by the FDA. NGFA–KSU Food Safety Modernization Act Feed Industry Training Course Description. To find out more about our PCQI Animal Food training, contact us today. The course content is focused on strategies to aid in the effective instruction of the food safety activities and documentation that support the creation and implementation of a preventive controls Food Safety Plan. This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals regulation (hereafter referred to as the Preventive Controls for Animal Food rule) can be found in Title 21 of the Code of Federal Regulations (CFR) Part 507 (21 CFR part 507). Individuals interested in learning more about FDA's animal food safety regulatory requirements that impact all sectors of the feed industry. These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. During this session, you will take a closer look at a Food Safety Plan to ensure you’re prepared to write or update your own plan to satisfy the new Preventive Controls for Human Food (PCQI) requirements. The Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individuals, or PCQI. Individuals who need to understand and comply with the CGMP requirements will benefit by taking the course. December 31 – January 2, 2021. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. Online and In-person. Mit erfolgreichem Abschluss des Schulungskurses qualifizieren Sie sich als PCQI für die Tierfuttermittelproduktion und erhalten ein offizielles FSPCA-PCQI-Zertifikat der Association of Food and Drug Officials (AFDO, Verband der Mitarbeiter in der Lebens- und Arzneimittelindustrie). FSPCA-Certified Lead Instructors. › Individuals successfully completing the course will receive an official certificate from FSPCA. Due to limited availability of FSPCA Part 2 courses, the Alliance has agreed to temporarily extend the completion deadline for the Animal Food Part 2 course to 9 months. Use the FSPCA Community Course List to find courses related to FDA FSMA Implementation. Register Questions? During this live-virtual interactive training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls for … Student certificate. Lead Instructors will be notified of any updates as they are available. The Part 1: Online course is $198. Within a food processing facility, the PCQI is crucial to the management and preparation of the food safety plan, validation of preventive controls and more. During this training, you will learn about the new FDA requirements for application of hazard analysis and risk-based preventive controls. Completing this training allows you to deliver the FSPCA Preventive Controls for Animal Food course as a Lead Instructor. Preventive Controls for Animal Food (with FSPCA certificate) Semester: Fall, Spring, Summer The course is led by a Lead Instructor, trained by the Food Safety Preventive Controls Alliance (FSPCA) who has been instructed in how to teach the FDA-recognized standardized curriculum. Instructor certificate. Agriculture and Food Completing this training allows you to deliver the FSPCA Preventive Controls for Animal Food course as a Lead Instructor.