Transfer it back to the baking dish, Spoon stuffing on the fat/wide end of the white fish and fold the white fish in half capturing the stuffing and secure with a toothpick, Place fish on a jelly roll pan and spoon some sour cream sauce on the fish. If you don’t have an instant read thermometer, GET ONE! I’m a huge fan of seafood and I’m always looking for new recipes to give a try. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Get one of our Seafood stuffed rainbow trout recipe and prepare delicious and healthy treat for your family or friends. I made this dish for family on Thanksgiving. Why do people add sugar to dishes when there is no need for it? Scallops and shrimps stuffing? (E). Hehe, Thanks Beth! I hope you enjoy it when you make it. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Just add more fish. Savannah Seafood Stuffing AllRecipes. My other half loves his seafood, and this would be something he would very much enjoy! This sounds like a fun dish to try; I am looking forward to making it! I say, keep the sweetener for desserts. Simply prepare the fish and place it on a piece of heavy duty aluminum foil. Lobster should take approx. The stuffing freezes well. It’s coming from my dishesdelish email so if you don’t see it, look in the spam folder. Bake for 15 – 20 minutes. Instead of using canned chicken broth I used the broth from boiled chicken. There is so much to love about this, especially the sauce! I was drooling over the photo of this on Instagram! (H)  Cover and bake for another 10 minutes. Especially something like seafood. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sounds delish – the perfect summer dinner. Sometimes I wonder if I make these dishes just so I can have my sour cream sauce without having to ‘drink’ it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be generous. Spoon into a 9x13 inch baking dish. This recipe was pretty good but not outstanding. You can use any white fish in this recipe, but I prefer and recommend cod or haddock. Read more about me! This is a seafood stuffing that has been in my family for a while. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a touch of smokiness from the bacon strips laid over the whole fish during baking. Make sure to tuck any pieces of stuffing that falls out. (M), Ladle sour cream sauce on the fish  and sprinkle paprika on top. These fish stuffing recipes can be used to stuff whole fish before baking. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Bake for 30 minutes in the preheated oven, or until lightly toasted on top. I got the idea to make this seafood stuffed fish after eating something similar at a restaurant. Cannot wait to try my hands on stuffed fish. The stuffing can be a combination of any sea foods but I prefer shrimp and scallops; with shrimp and crab meat a close second. My god how moist can a stuffing be? Thanks Shashi! I also take the time to make the sour cream sauce.  Tag me @dishesdelish!! No gift befits the food-obsessed people in your life like a cookbook. Fannie Farmer's Baked Stuffed Fish Recipe - Yankee Magazine It is easy! I hope you enjoy it Analida when you do. Help spread the word. Beautifully done, as always! It looks delicious! And as always, may all your dishes be delish! Plates will be licked clean for sure! Print. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBlues (D), Pour the breadcrumb mixture over the scallops. And it always woos my guests. I love stuffed grouper but have never made it. Thanks for your lovely recipe and step by step method to making this delicious dish. Percent Daily Values are based on a 2,000 calorie diet. I can guarantee no leftovers of this dish in my home! That was a sweet comment! Ingredients. Putting this on the menu soon. Not to mention that this turned out to be much more of a casserole than a stuffing. Step 1. Hi Jo, I just emailed you the recipe. Categories: Catering, Entrees. Now that’s really something! Saute celery and onion in margarine until tender. It was excellent. (F)  Cover and place in the oven and bake for 10 minutes. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Save it for dessert! Your email address will not be published. Corn bread stuffing mixed with sea scallops, crab meat, fish and shrimp. Good seafood topping should be light and mild in flavor so that it will not over power the delicate flavor of the seafood. Weeknights can get busy so it’s great when you find a simple 30 minute meal that’s delicious. Everyone doesn’t always have a printer handy or belong on Facebook!! It’s so scrumptious.  Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. It is super delicious and fun to eat. Place the stuffing on the fatter end of the fish and roll/fold towards the tapered end. Dump the stuffing out on a cutting board. In large bowl, combine all the remaining ingredients and mix well. As an Amazon Associate I earn from qualifying purchases. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Two things that makes this dish stand out are the stuffing, which is a mixture of scallops and shrimp, and the sour cream sauce. I usually eat it myself, not that hubby wouldn’t like it, but he’s been going more vegetarian. This is what the fish and sauce look like out of the oven. Thanks Natalie! Get a bowl and put the breadcrumbs, parmesan cheese, garlic powder, onion powder, parsley and salt. It is very good.  How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Mid-Atlantic Seafood Stuffing (Dressing) Goodie Godmothe. ½ pound medium shrimp - peeled and deveined, 1 (6 ounce) package corn bread stuffing mix, 1 (10.75 ounce) can condensed cream of mushroom soup. Mid-Atlantic Seafood Stuffing (Dressing) Goodie Godmothe. Never thought of stuffing fish and I think the idea is brilliant. Creamy sauce, crunchiness from the shrimp and scallops, flaky fish … I cannot wait to have this for dinner this week! Melt the margarine in a large skillet over medium heat. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well. Thank your for this delicious recipe. Holy wowzers I’ve never heard of seafood stuffed fish before and am very intrigued! Thank you Leslie. Melt the margarine in a large skillet over medium heat. Information is not currently available for this nutrient. Be the first to review “Seafood Stuffing” … Allrecipes is part of the Meredith Food Group. You had me at scallops and shrimp, and then you added that creamy sauce, which made it over-the-top delicious. Really enjoy your super clear explanations too and they sure inspire me to make this! Discover our recipe. Make sure to tuck any pieces of stuffing that falls out. Enjoy! I made this one Thanksgiving and it has now become a family favorite. The stuffing and the sauce are so flavorful they elevate white fish to the next level. I use it on so many things! It’s one of my favorite meals! If you like my recipes! Add to cart. I buy a big fillet and cut it into smaller pieces for easier rolling. Looks amazing too. I halved the broth and sub'd the cream of mushroom for crm of chicken only using half. Any fish round about 12 oz to 1lb (375-450g) are suitable. Spoon stuffing evenly over haddock. Hi, I'm Elaine. Looking forward to trying this 🙂. Stir in the cream of mushroom soup and as much of the chicken broth as you like. (B), Rinse and dry the scallops after they are defrosted and place them in a baking dish. I like the taste of them better. Bake for 20 minutes, Plate and ladle more sour cream sauce on the stuffed fish and serve. Next time I make this I think I'll boil some cubed potatoes then add them as well. Bread Stuffing For Fish. I hope you enjoy it when you make it! Cook until tender. The fun is pairing my stuffing with a fresh catch of grouper, monk fish, shrimp, clams, oysters, crab, lobster or even conch. this link is to an external site that may or may not meet accessibility guidelines. 1 1/2 to 2 pounds fish fillets (thin, such as flounder, sole, or tilapia) Salt (to taste, for fish) 3 tablespoons onion (finely chopped) 1/2 cup celery (finely chopped) 6 tablespoons butter (melted) 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sage (dried leaf, crumbled) 4 cups bread (dry, cut, or torn into 1/4-inch pieces) 6 teaspoons butter This is literally all my comfort foods wrapped in one ! Place approx. And thank you for your comment. I love hearing from you! Aug 19, 2019 - Explore Annette Green's board "Seafood stuffing", followed by 663 people on Pinterest. (L), Fold the white fish over and secure it with a toothpick and place on a medium jellyroll pan. I am a lover of fish too and this is a must try for me. Place equal amounts of filling onto each fillet and roll up. 😉. That stuffing is amazing and I agree with you about sugar! See more ideas about seafood recipes, seafood, cooking recipes. I appreciate it. I hope you enjoyed this seafood stuffed fish recipe. Spoon 1/3 cup of the prepared stuffing onto … Defrost the scallops and shrimp if they aren’t already thawed and place the shrimp in the fridge for later. I use red and yellow peppers instead of green. Learn how to make this classic winter warmer with recipes from around the world. Description Reviews (0) Description. Jump to Recipe keyboard_arrow_down. Last updated on February 27, 2020. Well, you are in for a treat with this recipe. You saved Savannah Seafood Stuffing to your. It will depend on how thick your piece of fish is. Thanks Carrie! That sauce looks so creamy and delicious! (J)  And use a chefs knife to cut up the seafood. Place the stuffing on the fatter end of the fish and roll towards the tapered end. I vary it for different recipes! Amount is based on available nutrient data. The secret to this delicious recipe is the glorious seafood stuffing and the scrumptious sauce! I also mix regular bread crubs with cornbread crumbs. Cover and bake for 10 minutes, Add shrimp and 3 tablespoons butter and mix with a spatula until shrimp is coated. Your email address will not be published. See more ideas about Seafood dishes, Seafood recipes, Cooking recipes. Cover dish and bake for another 10 minutes, After the stuffing is done, lower oven temperature to 375 degrees Fahrenheit, Meanwhile, place butter in a medium saucepan and turn the heat on medium. Why this Baked Haddock with Ritz Cracker & Shrimp Stuffing is the perfect weeknight meal. I do a few things differently. For the most mouth-watering stuffed fish, you can add in bacon bits or crab meat. I did not know what temp to bake the stuffing, so I chose 350 degrees for 35 minutes. I'd love to give this recipe a try but I'm not advanced enough as a cook to be able to guess at either one and expect the stuffing to turn out all right. Preheat the oven to 400 degrees Fahrenheit. Take off heat and let it cool for 5 minutes before adding sour cream and lemon and stir until combined, Transfer stuffing to a cutting board and cut the shrimp and scallops in small chunks. I’ve never seen it done like I do it, but what really makes this dish, is the sour cream sauce on top. The sauce sounds divine, I can’t wait to try this! It truly is a stellar recipe and so delicious! It was a hot. Mix the scallops with the breadcrumbs until they are all coated. Oh, this looks so savory! Thanks so much Daniela! The only thing I did different was add Old Bay to taste. Haddock is a mild white fish … how to cook white fish, seafood stuffed fish, Stuffed white fish, (fresh or frozen, thawed, rinsed and dried), (cut into 3 pieces)(Use as much fish as you like, you don’t have to double the stuffing or sauce), Add breadcrumbs, garlic powder, onion powder, parsley, parmesan cheese and salt to a mixing bowl and mix until combined, Place scallops in baking dish and pour melted butter on top, Pour breadcrumb mixture over scallop/butter and mix with a spatula until the scallops are coated. Dice onion and garlic into small pieces Heat olive oil in non-stick pan.  I greatly appreciate it!! Cut the white fish (in my case, cod) in pieces. This would make a great family meal. And thank you Denise, I appreciate it! Seafood Stuffing quantity. And that sauce looks divine! I was worried about the green pepper being to overpowering for seafood so I sub'd a clove of garlic and a tiny bit of basil.