But if you're scaling back your turkey day feast this year because of the coronavirus pandemic, you might not want to go all out. In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. See the printable recipe below for exact instructions. Place the turkey in the slow cooker, breast side up and cover. 3. Start with a fully thawed and unstuffed turkey breast for this easy recipe. Click for a 4 quart slow cooker Crockpot. Oil up a 6 quart slow cooker (just depends on size of turkey breast) with olive oil or cooking spray. Cover and cook on HIGH for about 5 to 6 hours, or until turkey is done and juices run clear when pierced with a knife. Spread the minced garlic over top of the turkey. Remove the turkey from the brine and rinse it thoroughly with cold water, then pat it dry with paper towels. Slow cooking is without question the safest and easiest way to cook turkey breast … Strain slow cooker Place turkey, breast side up, on top of the vegetables. Add the chicken broth. Try this wonderfully flavored, easy-to-fix slow cooker turkey when you’re craving something delicious. Place the celery, onions, and carrots in the bottom of the crockpot, and pour the chicken broth over the vegetables. The Best Turkey Meat In Slow Cooker Recipes on Yummly | All Day Crockpot Slow Cooker Marinara Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow-cooker Ratatouille (crock Place in a slow cooker. 2. How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! Place turkey breast on a sheet pan and dry with paper towels. But in a slow cooker? When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession. Here’s how to make turkey breast in a Crock Pot: Make garlic herb butter. Remove turkey breast from the slow cooker into a heatproof serving dish. Literally it falls off the bones it’s so super tender. Simply placed your turkey breast on a bed of cut-up onions and garlic, season generously with a spice rub, drizzle with olive oil, add herbs and let the slow cooker do the job. Learn the ins and outs of cooking turkey in a slow cooker right here. No brining, no basting, just let it cook and it'll be the most moist and juicy turkey you'll ever have. Pour melted butter over the turkey. A boneless turkey breast might take less time, so check for doneness earlier. Home Test Kitchen Cooking with Gear & Gadgets. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. 1 (4 to 5 pound) turkey breast (fully thawed or split turkey breast), 1/2 to 1 cup turkey stock (or chicken stock, as needed). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray the crockpot with nonstick cooking spray. Under skin rub it well with butter. Slow-Cooked Turkey Breasts with Cranberry Sauce, Do Not Sell My Personal Information – CA Residents. Also, after the turkey was cooked, separate the juices in a gravy separator and make a gravy with the liquids. Get it free when you sign up for our newsletter. It comes out super moist, delicious, and flavorful. Season the turkey with the rub. Add some turkey or chicken stock, about 1/2 to 1 cup, depending on the amount of liquid left in the crockpot. … On the top rub with olive oil. Whisk over medium-low heat until smooth and thickened. 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