Post whatever you want, just keep it seriously about eats, seriously. My family loved it and commented it was better than store bought granolas! In a large bowl, whisk together the egg whites, cinnamon, and vanilla extract until the egg whites are broken up and slightly bubbly. VEGAN version: replace honey with brown rice … Rotate the pan if granola is baking unevenly. Suggested tweaks: While it is easy to tweak mix-ins and sugar levels to suit your taste (and since the clusters aren't dependent on sugar, you can certainly play with that), I'd stick to the same ratio of oats to nuts. Homemade granola lasts for about 2 weeks if you let it cool completely, then store it in an airtight container. Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. Combine the oats, seeds, almonds, spices, and salt in a large mixing bowl, stirring to distribute. Required fields are marked *. Nuts/Seeds:  I keep it super simple and straightforward with sliced almonds in this recipe, but you can switch them out for whole almonds, pecans, walnuts, pepitas, sunflower seeds, cashews, peanuts, pistachios, coconut, flax seeds, or whatever else you like. Old-fashioned oats:  Chewy, hearty old-fashioned oats are the base of any granola recipe. Spices:  A little cinnamon gives warmth and depth of flavor to this granola, but too much cinnamon can overpower the subtler vanilla/almond/honey flavor that I love about this particular version and give you more of a cinnamon granola (which is also delicious but just not what I was going for when I was recipe testing for this post). Thank you. This works, but the texture veers toward sticky and brittle rather than crisp and light. This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. Way better than any store bought brand. In a clean bowl, whisk the egg white for about 30 seconds until it's frothy, and any egg white clumps have been broken up. Finally, Heather’s recipe from Multiply Delicious with honey and syrup to make the granola stick was just what I was looking for. I hope you enjoy it! Here's the sneakier, way more excellent method: oat flour. Step 1 - Preheat the oven to 180C/350F and line two large baking sheets with parchment. If you would like a looser, more evenly toasted granola, stir the granola halfway through baking. Whisk the egg white in a small bowl until frothy. Copyright © 2012 by Deb Perelman. Combine dry ingredients and add to egg white mixture. Next time I’m going to experiment adding peanut butter. In a bowl add the egg whites and icing or confectioners sugar and vanilla and whisk to combine. I thought there was just enough of everything in it!! 1/2 C Flax Seed Meal. I will be making it with raisins and sliced almonds next time. Gently stir in the almonds. On a parchment-lined baking sheet, spread the granola into a thin layer. Mix well. Beat egg whites, mix in melted butter. I never thought of adding an egg white! Tall and light with a crisp shell and a lightly chewy center. This granola is abundant with wholesome ingredients like oats, walnuts and sunflower seeds. 1/2 C Shredded Unsweetened Coconut. Hi Amy. This is my favorite granola recipe! HOW TO MAKE KETO GRANOLA: PREHEAT OVEN: To begin, preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. I look forward to trying out other recipes from your page. Toss egg white, oats, nuts, coconut shavings, agave syrup, oil, sesame seeds, … If you … Deb Perelman’s recipe (from Smitten Kitchen) for Granola Crusted Nuts has given you, me , the world the gift of the largest clusters on the planet. Move the center rack up a level so it's on the second level from the top. Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. Preheat oven to 300°. Even my husband loved it and helped eat it up. The egg whites are beaten until they become white and frothy. The trick to the crunchy clusters/clumps = flaxseed egg. I stumbled across it while looking up granola recipes. Hi, I’m Amy! I also had some left over sunflower seeds. She is a contributor to KQED's Bay Area Bites, SFoodie, and Berkeleyside NOSH. Fact: Homemade granola beats the pants off of anything you can buy at the store. And if you are a fan of all things granola, be sure to check out my best homemade granola bars! 1/2 C Chia Seeds. I’m sorry you found the ads to be detrimental to your experience. Finding Out How to Make This Recipe. This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! Use an egg white and water. After grocery shopping and deciding that the granola at the store cost WAY too much, I decided to find a DIY recipe! Yummy! Sooooo Good. Such a simple recipe and very versatile. But I especially love to use this granola to make fruit and yogurt parfaits for breakfast or even as a healthier dessert. Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist. A perfect combination! On a parchment-lined baking sheet, spread the granola into a thin layer. Egg whites:  The secret to getting big clusters in your granola is to use an egg white to help bind the oats together. Stir in the almond butter until fully incorporated. Glass jar – to store the peanut butter granola… Just be sure to avoid quick-cooking oats, which have a different texture and won’t cook the same and give you the same texture as the old-fashioned kind. Over the prepared baking sheet a large baking sheet and spread it in a single on... Stars!!! ❤️ as a natural sweetener with an interesting flavor a separate,. 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