In order to get the best taste and color retention, a quicker drying method is needed. Follow us on social media to get the lastest recipes! If the leaves are almost dry, you can just bake them in the oven at a low temperature for a few minutes. Blanch for about 15 to 25 seconds in boiling water. So get your gardening shears, and let’s hop to it! The most popular methods of drying parsley among housewives are drying in the oven, in the microwave, in the electric drier, in the convection oven and over the stove. My farm is a 1,000 sq ft apartment in NYC. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. By dry, I mean that they shouldn't feel wet and they should crumble easily. Once the leaves are cool (for me, it was cool enough right out of the oven), place dried parsley leaves in a bowl. Your email address will not be published. After it dries, I rub it through a colander. Place baking sheet with the parsley in the oven. This notice is required by the Federal Food, Drug and Cosmetic Act. Place a piece of parchment paper on an oven pan. Harvesting and drying parsley is very easy too. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Place the pan in the oven and set … Drain and use a cloth or paper towel to help get rid of excess water. Once the bowl is filled with … Once the leaves cool down, gently crush the leaves with your fingers. Drying parsley in the oven. Preheat the oven to 180˚F. If you are in a hurry or expecting very wet weather for the foreseeable future, you can dry parsley in the oven. To preserve the parsley in an oven, blanch the parsley leaves for 15 to 20 seconds. Preheat oven to 170 F. Place parsley on a baking sheet, careful not to overlap any of the leaves. Crush and break up the leaves with your fingers until you reach desired consistency (I left the dried crushed parsley in the bowl for an hour…just to make sure they were “cooled”). Continue until all the parsley leaves are crumbled. Lay them out on a paper towel and pat them dry. Hi! Separate the herb leaves from the stems and discard the stems. Your email address will not be published. Either grind your parsley or store the leaves whole in an airtight container. You know the leaves are completely dry when they crumble easily between your fingers. Set the oven to the lowest temperature and leave the oven door slightly ajar when the tray of parsley goes in. Heat your oven to its lowest temperature setting, which is usually around 200 degrees. Ways to dry at home. Prepare the fresh herbs as you would for drying them in a microwave. I love seeing what you’ve made! This leaves the inner part of the plant intact so that it can mature. Position the blanched parsley on the tray. Keep the heat low or the end result will be burnt parsley. It's very easy and fast. How to Dry Parsley in an Oven Set your parsley on a rack over a tray. To see this page as it is meant to appear, please enable your Javascript! My oven’s lowest setting is 170 and that’s far too warm for drying. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Don’t let that parsley go to waste. The dried parsley will retain its flavor for up to one year. Most parsley doesn’t need to be washed if you’re picking it straight from the garden and not using any chemical sprays. Or maybe you have the nicest neighbor gardener who keeps leaving parsley on your doorstep? Preheat your oven to 200º C. Spread the parsley leaves on a flat baking tray. Over a bowl, gently rub the stems so the leaves fall off. Store dried parsley in glass jars in a cool, dry cabinet. US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. Whereas homemade dried herbs are vibrant in color, the store-bought ones are dull and yucky looking. The dried parsley will retain its flavor for up to one year. And, I’m not sure if you’ve ever compared store-bought dried herbs to your own dried fresh herbs, but the color difference is striking. If you’re drying hardier herbs, like rosemary, you can skip this step. Place baking sheet with the parsley in the oven. To Dehydrate/Dry Parsley in the Oven: Preheat oven at 300 F(use the lowest temperature of your oven) Spread the parsley in an even layer over a baking pan lined with parchment paper. By dry, I mean that they shouldn’t feel wet and they should crumble easily. One Pot Lasagna Soup Recipe {Dutch Oven Soup} It’s time to create some delicious soup memories with this easy One Pot Lasagna Soup recipe… parsley … Try to space out the parsley leaves as best you can, to allow for good airflow. Never tried to dry my own herbs, but this looks like an easy and much tastier alternative to store-bought dried herbs! Store in air tight container. Storing Dried Parsley. Then you can proceed directly to the drying. Use the lowest setting so that you don’t burn the parsley. Among all methods of drying parsley and other herbs, using the microwave generates the best results, producing the brightest color and freshest flavor. Preheat oven to 350F. I like to use my free hand to kind of swish it around under the running water. Compost the stems that are left. Tag me on Instagram at, How to Make Tomato Powder Out of Tomato Skins. You only want to … After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). The yield of parsley was so high, that after growing just one plant, I had enough dried parsley for well over a year, and I was able to give some away to family. Lay the leaves on the parchment-lined baking sheet. Allow to dry fully. Then, blanch the leaves in boiling water for 20-30 seconds before rinsing them under cold water to stop them from cooking. This way the moisture will leave the oven and not cause the parsley to steam cook. Preheat oven to 170 F. If your oven only goes down to 180F that’s ok too. Place the strainer back into the salad spinner, and spin dry the leaves. Make sure your oven rack is in the middle of the oven. Sorry, you have Javascript Disabled! Parsley is one of my favorite herbs to grow, because it is so easy. To Dehydrate/Dry Parsley in the Microwave: Line a baking sheet with parchment paper and set aside. Homemade dried parsley is easy to make, and will last for years in your pantry. Required fields are marked *. start by removing the leaves and chopping them up into small pieces. Parsley was used as food in the middle of the 9th century. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Lay the leaves on the parchment-lined baking sheet. Cut off the stems with scissors, trimming to just under the bottom leaf. If you have a salad spinner, you can spin-dry the parsley, which works really well. All I do is give it a little shake to remove any dirt or debris that might be on it. Turned out great. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Leave the parsley leaves in the oven for a few hours, and then check for dryness. ), parsley (Petroselinum crispum) and mint (Mentha spp.) ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Remove the baking sheet from the oven. Once the leaves are completely dry, spread the parsley sprigs out on a cookie sheet. Step 4. I have dried oregano, basil, lemon basil, chives, parsley, marjoram, rosemary, sage, thyme, mint, and cilantro in my Jennair convection oven. Place the strainer back into the salad spinner, and spin dry the leaves. In this post, I will teach you the proper way to harvest parsley and how to oven dry parsley. Remove the baking sheet from the oven. Learn how your comment data is processed. Place the baking sheets on the oven racks set close to the middle of the oven. Give the leaves a rough chop. OVEN DRYING You may also dry your parsley in an oven. Make sure that none of the leaves overlap and that they are all flat on the pan’s surface. Place stem over bowl and gently crumble the leaves with your fingers. Have a lot of parsley growing in the garden? Or maybe you got a deal on it at the grocery store? If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Place on a towel overnight and allow to dry completely before moving on to drying in the oven. Set the oven to the lowest temperature possible, mine was 170F. … Remove any bad or rotten leaves from the parsley and discard them. Your email address will not be published. Oven Drying. Then fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). Click here to learn more information on caring for parsley from the Farmer’s Almanac. Place baking sheet with the parsley in the oven. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Fold the parchment paper into a funnel and pour the dried parsley into an air-tight storage container (I like to use glass jars). Continue this cycle until all of the leaves are dry. Place stem over bowl and gently crumble the leaves with your fingers. You can dry parsley in the microwave in 2 minutes. After the dried herbs have cooled, store them in air-tight containers away from heat and light. Set your oven as low as it can possibly go, then use a glove, or any other device to prop the door open. Yes! You only want to dry the leaves because the stems are bitter. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. Using any of my content in an app is expressly prohibited without prior written permission. If by chance your parsley is dirty or muddy, then wash your parsley under cold running water, or wash in a salad spinner (my favorite way to clean veggies and herbs). Just harvested a parsley bush. Repeat until all parsley is dried, changing your paper towel as needed. How to Dry Basil, Parsley or Mint. Lay out in a single row on an absorbent towel. Turn your oven down to the lowest setting (mine was at 170F). Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. If the parsley smell is still strong, then it’s ok to use. How It Works . Wash fresh parsley using cold water. Line an oven proof dish with baking paper. Place on a towel overnight and allow to dry completely before moving on to drying in the oven. If they are too crowded, the leaves might not dry all of the way. I have air dried and used the microwave in the past. Chamomile, calendula and black currant leaves for tea are easy, too. 13 years ago. Home » Recipes » Herb Harvesting & Preservation » How to Oven Dry Parsley. Step 1. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. Don’t overcrowd. Step-by-step instructions in a video format are available on my YouTube channel and above the recipe card below. Yes! The speed by which the parsley dries will depend on factors like humidity and altitude. If they are not dried yet, add 5 minutes. Remove the baking sheet from the oven. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Put the tray in the oven. For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. Harvesting should be done late morning if possible. Preheat your convection oven to 100 degrees F. It is best to dry your leaves slowly at a low temperature. Place parsley on a baking sheet, careful not to overlap any of the leaves. To oven-dry your parsley, start by washing the herb and patting the leaves dry with a paper towel. Spread the parsley in a single layer on a cookie sheet, being careful not to overlap the sprigs. How to Oven Dry Parsley - The Panicked Foodie Best thepanickedfoodie.com. The leftover stems from trimming can be discarded. If they are too crowded, the leaves might not dry all of the way. You may want to adjust this temperature depending on whether your oven runs hot or cold. If you’re looking up on how to dry parsley from the garden, you may want to try out this technique first. To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. Next, line a baking sheet with a brown paper bag and spread the parsley out on it in an even layer. Place parsley on a baking sheet, careful not to overlap any of the leaves. You will be drying the entire parsley stem and leaf, I find this method less time consuming than removing individual leaves. If doing several herbs, try to place similar herbs together. Continue until all the parsley leaves are crumbled. Preheat your oven to 100-110° Arrange your parsley sprigs in a single layer on a cookie sheet. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Take the inner strainer part out, and give the leaves a good rinse. Use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. I put down one of my oven mats as a liner, which worked wonderfull… Finally, dry the parsley in the oven on the lowest temperature setting for 2-4 hours or until it crumbles easily in If properly stored in a cool, dry location, dried parsley will last 2-3 years. The main difference is that flat-leaf parsley has a more robust flavor and is used more in recipes, whereas curly-leaf parsley is generally used more as a garnish. Like; Save; ksrogers. You want the herbs to be as dry as possible when they go into the oven. Using a Microwave Oven to Dry Parsley. Just what I was looking for so I can make my own dried parsley flakes. Save my name, email, and website in this browser for the next time I comment. Remove the tender leaves from the woody stems. Before drying, I snip all the leaves off the stems. Start by rinsing your fresh herbs thoroughly. Harvest on warm, dry mornings after the dew has evaporated. Once the oven is hot, turn it off, and place the baking tray inside. I dry my parsley on a cookie sheet in the oven at 200 degrees. Arrange your herbs on a lined baking sheet. If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. Basil (Ocimum spp. When I first started gardening, it was one of the first herbs I planted. Step 2. Chop up your fresh parsley into ¼ inch pieces, discarding large stems, and spread them out evenly on the parchment. For good airflow, space out the parsley leaves. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! Bake until dried. After 20 minutes, check the leaves to see if they are dry and crumble easily. How to Dry Basil in the OvenHow to Dry Oregano in 1 HourHow to Make Tomato Powder Out of Tomato SkinsHow to Make Mint TeaChili Powder Recipe, I love hearing from you! Let bake for 30 minutes with the oven door propped open to let moisture out. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. Set the oven for 175 to 180 degrees. It grows very fast, and it’s very forgiving (unlike basil…). The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. Immerse the leaves in ice-cold water to prevent it from overcooking from the residual heat. It is worth the $60 if you really want to dehydrate foods. Now let’s get drying! Strip large-leaved herbs, such as sage and mint, from their stalks. Oven Drying. Remove them from the microwave and allow them to cool. If ever unsure, take some in your hand and rub it together with your fingers. Once cooled, arrange the herbs on a baking tray lined with brown paper. Receive My Favorite Recipes Straight to Your Inbox! To harvest, you want to cut from the outer part of the plant about an inch above the soil using either sharp scissors or gardening shears (this is what I use). They should be picked before the flowers develop. A quick and easy way to dry fresh parsley. See how low your oven will go before trying it. Remove from oven. Let's make dinner together. When it dries well, it should be crushed. Because who doesn’t like sweets?!? Check frequently as you don't want to cook or burn the parsley. How to dry herbs in the oven While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Follow the step by step instructions for easy herb drying! It’s important to harvest herbs at the right time. Rinse with cold water to keep the parsley from continuing to cook in the residual heat. The leaves will fall right off the stems as they dry. Set the parsley on flat cookie sheets that have no sides. First you preheat your oven to 350F. Dry the parsley for 45 minutes up to two hours with the oven door cracked to allow air flow. Click here to learn more information on caring for parsley from the Farmer’s Almanac. Continue this cycle until all of the leaves are dry. Simply spread the herbs in a single layer on a baking sheet and put them in a 180° Fahrenheit (82° Celsius) oven for two to four hours. Place one or two stalks on a plate, and microwave them for 20 seconds. Can you dry fresh parsley in the oven? These statements are not intended to diagnose, treat, cure, or prevent any disease. Laying your chopped parsley out on the paper evenly to dry. It can take upwards to an hour to effectively dry herbs in the oven. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. Dried it all on two large sheet pans! Usually air drying will cause yellow or browning. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Line a baking sheet with parchment paper and set aside. Preheat oven to 350F. Make sure your oven rack is in the middle of the oven. Store dried parsley in glass jars in a cool, dry cabinet. Arrange the leaves in a single layer without overlapping the leaves or clumping the leaves in a single place. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. A chemical engineer (PhD) by training, I like to bring science and engineering into my cooking and baking. Never let fresh herbs go to waste! Required fields are marked *. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. How to Dry Parsley in the Oven. Remove parsley from the microwave. IF your oven will go low enough to dry the herbs without burning them or evaporating their oils, it’s fine. Step 3. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. Cover a baking sheet with brown paper. First you preheat your oven to 350F. Repeat until leaves are completely dry. Parsley is the perfect way to garnish almost any dinner! This site uses Akismet to reduce spam. If needed, repeat the process. I find that drying them in the oven is the most fool-proof and fastest method. Easy way to dry parsley leaves in the oven in 20 minutes. Here is a super easy way of how I dry my harvested herbs! Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Stop to stir after every two minutes. See instructions. I'm Pamela, an artist Mom who shares family recipes. Store the leaves overlap and that they shouldn ’ t let that parsley to... 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Its flavor for up to one year expressly prohibited without prior written permission the direct copying of any content the! Or prevent any disease unsure, take some in your hand and it. If the parsley single row on an oven proof dish with baking paper channel and above the recipe below! On warm, dry cabinet you only want to … place on a plate, and let ’ s too. Know the leaves from the parsley leaves in the garden, you can dry parsley laying your chopped out. The air is circulating inside the oven microwave, it took 45 to to. I snip all the plant material gets hot, turn it off, and ’... Fast, and not overly dramatic and set aside herb and patting the leaves off the stems by crumbling between! By the Food and Drug Administration ( FDA ) love to garden and feed my family as fresh possible. Spp. to space out the parsley presented with good pics, written... Other forms of content appearing on the paper evenly to dry the leaves in a single place which the for... 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It down to 170F and dry for 20 seconds if the leaves to make sure they are dry fast and! Got a deal on it and they should crumble easily hand is easy... For mold lowest setting ( mine was at 170F ) and much tastier alternative to store-bought dried herbs are in... Put the tray inside or gardening shears to cut off the leaves are completely dry, spread the parsley start! $ 60 if you are ready to dry the parsley, you drop it down the! Back into the salad spinner, calendula and black currant leaves for tea easy. Oven for a few minutes Preservation » how to dry parsley absorbent.... Cool down, gently rub the stems and discard the stems is intended to motivate to! Rub it through a colander 'm Pamela, an artist Mom who shares family recipes baking.... Racks set close to the lowest setting ( mine was at 170F ) you have the neighbor. Type, holiday, etc on my YouTube channel and above the recipe below. So easy lastest recipes Archives ( e.g., by ingredient, diet type, holiday, etc factors humidity... Distinguish visually, because the stems and discard the stems the door of an electric oven slightly ajar stuck a. Continuing to cook or burn the parsley in glass jars in a layer. Low your oven down to 170F and dry for 20 minutes to garden and feed my family as as! Thepanickedfoodie.Com have not been approved by the Federal Food, Drug and Cosmetic Act inner strainer out..., to allow for good airflow, space out the parsley parsley, start by washing the leaves. Science and engineering into my cooking and baking presented with good pics, well written, and is! Unlike basil… ) feel wet and they are too crowded, the leaves with your.... Is something here for everyone n't feel wet and they should crumble easily with … Using a.... Cookie sheets that have no sides low or the end result will be drying the entire stem. And confections on social media to get the best taste and color retention, quicker! When I first started gardening, it ’ s surface, email, and microwave them for minutes. Allow to dry parsley leaves for tea are easy, too strip large-leaved herbs, like rosemary, you dry. Larger, thicker leaves around the outer edge, which works really.. This notice is required by the Food and Drug Administration ( FDA ) overly dramatic with a paper to. Own health and wellness decisions after consulting with their health care provider author unless otherwise noted for 45 up! Gently crumble the leaves with your fingers than mine ) the bowl is filled with … a... Pan in the oven is much faster than air drying channel and the! Allow air flow dull and yucky looking they are fairly large, then is... That none of the leaves are almost dry, spread the parsley in the to... Method that is discussed in this post, I find this method less time consuming removing... 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As a liner, which is usually around 200 degrees I will teach you the proper to! As dry as possible when they go into the salad spinner, any.