I would skip the streusel rolling completely and only roll in raw sugar - you miss the crunch otherwise. They spread into smaller cookies. Whisk molasses, brown sugar, and ¾ cup melted butter in a medium bowl to combine. Dampen a work surface with a bit of water and place a large sheet of plastic wrap on top (the water … 8 Reviews / Write a review. I forgot to mention that I only used about a third of the streusel (I put the rest in the freezer and used it later for a plum crumble). @Who doesn@t love a brownie? The best part about it is that most snacks are vegan and animal-free (minus a couple flavored options). Dampen a work surface with a bit of water and place a large sheet of plastic wrap on top (the water will help the plastic adhere smoothly to the counter). Cocktails & drinks . The rye flour doesn't add a complementary flavor the way it does with a rye pie crust, and overpowers the ginger flavor. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Whatever it is, these vegan tahini cookies are equal parts pretty and delicious. Search. I hope more people make this recipe because rye flour is awesome. How would you rate Chewy Ginger-Rye Cookies? Don't worry if it spreads. Cooking advice that works. Its not too sweet and just soft enough to be a delight. Vegan Pancakes . Also, I made the dough logs two days ahead of time to let the flour fully hydrate and the flavor become more complex. DIRECTIONS. each) and roll into balls between your palms. And best of all, it's super-easy to make! Place racks on upper and lower thirds of oven; preheat to 350°. Put the chocolate and butter into a heatproof bowl set over a pan of simmering water and heat, stirring occasionally, until fully melted. I don't specifically taste the rye but I'm sure I'd taste the difference side-by-side with all AP flour. Add the salt, baking powder, anise seeds, honey and butter. Making the cookies 1. unsalted butter, room temperature, Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton. Check out our vegan chocolate chip cookies, shortbread and more. Vegan Puff Pastry . Rye Flour Substitutions. Free from Egg, Soya, Dairy, Nuts . FAQ; Recipes; Resources. Bake 1 sheet of cookies until they have spread and are slightly cracked and just set around the edges and streusel is lightly browned, 8–10 minutes. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. These vegan rye waffles use 1 part Bob’s Red Mill Organic Dark Rye Flour and 1 part all-purpose flour, giving you the perfect balance of taste and nutrition. It's a pretty wet dough, but that allows the streusel to stick to it and make it crinkle. Rave reviews from the family, too! Vegan. Let sit at room temperature 30 minutes before rolling in streusel and baking. Add rye flour and remaining bread flour 1 cup at a time until dough forms ball. The bottom third of my oven tends to burn things quickly, so I stuck to one sheet pan at a time in the middle rack of my oven. The flavor deepens and the texture improves with time. https://www.101cookbooks.com/archives/swedish-rye-cookies-recipe.html These cookies were delicious. Add the eggs to the processor and mix until combined. These vegan espresso rye cookies are exquisite and might I say a little gourmet? I wasn't sure how these would work out based on some of the mixed reviews (and b/c ginger is not one of my go-to dessert flavors), but I was really pleasantly surprised. How would you rate Rye Shortbread Cookies? Here’s my answer – super easy! These vegan rye waffles use 1 part Bob’s Red Mill Organic Dark Rye Flour and 1 part all-purpose flour, giving you the perfect balance of taste and nutrition. Freeze on a baking sheet; transfer to resealable plastic freezer bags. That’s right, these bites of tahini goodness are gluten free, dairy free, vegan and paleo… and they do it effortlessly. Topped with a sprinkle of flaky sea salt and puddles of dark chocolate, it's hard to stop after just one of these sophisticated chocolate hazelnut rye cookies! Place butter, tahini, sugar and dates in a food processor and mix for a few minutes on high speed until light and fluffy. Beautiful and strong flavored cookie! I did have a little trouble figuring out when they were done - mine didn't really crack on top or brown the struesel as described and I think I overcooked the first batch. They are slightly sweet and a little tangy with a delicious rye flavor, and studded with raisins. If you have an industrial grade oven you could probably do two sheets at a time. Tip the butter and sugars into a stand mixer, or use an electric whisk, and beat until pale, creamy and well combined.Beat in the egg until combined, then stir in the brandy or cognac. It adds an earthy-nutty dimension (and absorbs more molasses than all-purpose flour) for a smoky, caramel-y, rye whiskey-esque finish. Mine looked a little dull in comparison but overall happy with how they turned out. Tear the bread into a The dough did not absorb the butter very well, so the cookies spread out a lot in the oven and became too crispy. Recipes; Vegan; Looking for Freee? 2,249 suggested recipes. This recipe only requires a bowl, a … www.veganbaking.net/recipes/breads/.../one-hundred-percent-rye-bread ground ginger, and 1 … Roll each with your hand, place onto the prepared baking sheets, at least 2 inches apart, and press gently into a puck. 2. https://www.greenthickies.com/10-best-gluten-free-vegan-bread-recipes Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This recipe is from Tandem Coffee and Bakery in Portland, ME. A little crunchy, a little soft, plenty of ginger shines through. First, you need to mix together dry ingredients – rye flour, sugar, baking powder and chopped hazelnuts. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I rolled the dough on my flour sprinkled counter and cut the We also spiced up our waffles with some cinnamon and vanilla to give them a delicious and well-rounded flavor. Rye flour can be used for many other kinds of foods as well. Slice dough into ¼"-thick rounds. Portion the cookie dough into balls slightly larger than 3 tablespoons. But the flavor was very nice! This search takes into account your taste preferences. Whisk all-purpose flour, baking soda, cinnamon, cloves, ¾ cup rye flour, 2 tsp. Vegan and Gluten Free Chocolate Chip Cookies 5 reviews . Thanks!! Dark chocolate rye cookies These have less sugar and butter than standard cookies. I would make again but not the way it was written. Place half of dough in the center of plastic wrap, then fold plastic over to cover dough and protect your hands from getting all sticky. I tried the second batch at 15 minutes and I really preferred the melt in your mouth, slightly softer texture. Line a couple of baking sheets with baking parchment, then scoop or roll plum-sized balls of the dough and place them on the baking sheets about 2cm apart. Unwap dough and roll in sesame seed mixture until coated. All rights reserved. To revisit this article, select My⁠ ⁠Account, then View saved stories. ice cream scoop, portion out dough (about 2 Tbsp. Using your hands, form dough into a log shape (rolling it on the counter will help), until log is about 2" in diameter and 5" long. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bake cookies, rotating baking sheets front to back and top to bottom halfway through, until golden brown and firm, 25–30 minutes. I have ordered the Maine Grains rye flour which is the same one that Tandem uses, and I can't wait to try it again with that flour. Line two trays with greaseproof paper and rub with olive oil. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Repeat with remaining dough. The texture is great - very chewy! Dark Rye Loaf Makes 1 loaf The black treacle in this recipe helps to develop the characteristic dark crust on this wholemeal loaf. TODAY IS SUCH AN IMPORTANT DAY! Heat the oven to 350ºF with a rack in the middle position. © 2021 Condé Nast. 0 Reviews. In a large bowl, combine the flour, baking powder, cinnamon and salt. Bake remaining sheet of cookies. Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer. The darker dough is colored and flavored with cocoa and the deep, almost licorice taste of molasses. Working one at a time, toss balls in streusel mixture to coat and place on 2 parchment-lined baking sheets, spacing 3" apart. Advertisement . These cookie are pretty good, not mind-blowing, but pretty good. Vegan . To get the streusel to really adhere, it helps to use wet hands to roll the balls and to sprinkle extra streusel on top of the dough balls once on the sheet. Rye Biscuits / Vegan Friendly ... (30 years), and I love trying new foods and recipes and kitchen experiments. Ingredients. These are very good. Combine flours, yeast, sea salt and warm water (like bath water, or 105°F or 40ºC) in a bowl and stir with a spoon or with your hands until you get a sticky rough dough. A food blog with simple, healthy, vegan recipes. Next time I'll add more crystallized ginger because I was expecting it to be VERY gingery and it was more balanced (probably better for most, but I love the ginger!). In this cookie, rye flour pulls double duty, pairing with molasses and ginger in both the deep, toasty batter and the crunchy streusel topping. From Holiday Stuffed Peppers to Orange Cranberry Bread: Our Top Eight Vegan Recipes of the Day! Based on reviews I made a few changes (and veganized! ground ginger, and remaining ¼ tsp. I ran out of molasses so subed in honey which changed the cookie. I think it would have been better with all molasses. The flavour is amazing. Meanwhile, place a rack in middle of oven; preheat to 375°. To revisit this article, visit My Profile, then View saved stories. My dough was pretty thick even in the beginning and only let it sit for like 20-25 min and I didn't have any issue with spreading while baking. Could be a great cookie with some troubleshooting, but I'm currently baffled how others have made these turn out as pictured. salt in a small bowl to combine. I would definitely make these again. I love the orange zest, and the complex flavor of the rye flour. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. Rye flour is obviously the star of this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whether if you love cookies and sweets or salty snacks and chips, you’ll find everything you’ll ever want to indulge in at most popular grocery and convenience stores.. Let sit, uncovered, at room temperature 30 minutes (batter will thicken as it sits). To revisit this article, select My⁠ ⁠Account, then View saved stories. Do Ahead: Cookies can be made 2 days ahead. I was worried as the dough looked a little like it was going to spread like mad but they didn't!! (Add more flour as needed.) Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Rye flour adds a … Baking the cookies one sheet at a time is inconvenient and time wasting. Tip: be careful that you use a finely ground rye flour, not anything resembling rye meal. These cookies are delicious eaten the day of, but we were surprised at how complex they tasted after sitting overnight. Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove and stir in the butter so it melts. Chill logs until firm, about 2 hours. 27 min. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Next time I will try Organic Pumpernickel Flour as it is reportedly very fine. Skip. I've made this twice now. Directions. Know your oven! Rich chocolate, indulgent and now a classic must have for anyone who loves to bake at home. The preparation process is as easy as 1, 2, 3! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Recipes you want to make. Chewy, crispy-edged, with rye flour, almond butter, ground almonds and melty chocolate chunks. Made these exactly as directed, except that the dough was refrigerated overnight for convenience, and I LOVED them! Main Menu. Add egg yolks and whisk just until egg yolks are absorbed but mixture is still very dark, about 10 seconds. https://www.epicurious.com/recipes/food/views/salted-rye-cookies-51123200 0 Reviews. Combine rye flour, buckwheat flour, baking powder and salt into a large bowl, set aside. They’re healthy and easy to make – but more importantly, with their crispy caramelised edges, sweet chewy centre and an amazing tahini flavour… they’re absolutely to die for. They will taste divine! Preheat the oven to 200C/180C Fan/Gas 6. rye flour, remaining 1 tsp. https://www.jamieoliver.com/recipes/beautiful-baking/cookie Less spreading, more chewy, and the streusel was more obvious. These cookies are amazing. Line a large plate or freezerproof container with baking parchment and set aside. Yes, delicious recipes for vegan cookies and biscuits can be found! I made my own candied ginger (super easy btw) and we had lovely fresh ginger so the ginger shines in this one. IT'S EXACTLY 1 MONTH UNTIL CHRISTMAS! Method. Heat the oven to 200°C/180°C fan/gas 6. I would also like to know how they got the streusel to come out so colourful with only a teaspoon of ginger in it to give colour? * I forgot to mention the brand. Vegan Vegetarian Sweet Treat High in Protein Davina's Recipes NEW Protein Crunchy Rye Bread Recipes NEW Rye Cakes Recipes One of Your 5 a Day Under 300 Calories Lunch Low Sugar Recipes Under 500 Calories Easy Snack Salad Recipes Quick Breakfast Dairy Free They are slightly sweet and a little tangy with a delicious rye flavor, and studded with raisins. Last Updated: May 13, 2019 Published: Jun 25, 2015 By: Iosune 69 Comments. I mistakenly used Hodgson Mill whole grain rye flour, which is more line a fine meal. Restaurant recommendations you trust. Wheat and Rye Bread O Meu Tempero. (60 g) rye flour, divided, cup (50 g) finely chopped crystallized ginger, cup (1½ sticks) unsalted butter, melted, plus 2 Tbsp. https://flouredframe.com/vegan-espresso-rye-chocolate-chip-cookies 2. The second time I made a mistake and used a 3/4 stick of butter instead of 3/4 cup (1.5 sticks). All rights reserved. Combine the water, honey and oil; stir into dry ingredients just until moistened. Combine the water, honey and oil; stir into dry ingredients just until moistened. Ad Choices, cup (110 g) plus 6 Tbsp. As it happens, they’re also SUPER HEALTHY – without being obvious about it. Whisk raw sugar, remaining 6 Tbsp. Make sure you use a dark chocolate with a high cocoa content for a rich, grown-up result. Put the flour in a large bowl. Last updated Nov 13, 2020. Whisk the rye flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Not only are they vegan, but they’re free from wheat, oils, and refined sugars and are a great option for people with allergies. I wish the flavour had packed a bit more punch, you would think with the spices included that it would. This Community Recipe is Jane’s Vegan Marbled Rye Bread. ground ginger, and 1 tsp. Yes, they spread but it says they are going to. Add granulated sugar, orange zest, and kosher salt and beat again just to combine. https://www.saveur.com/article/recipes/salted-chocolate-rye-cookies About. The nice streusel topping was also completely subsumed into the cookie. The only suggestion I would make is to let the dough chill for AT LEAST 1 hour as opposed to 30 minutes. To revisit this article, visit My Profile, then View saved stories. Deck the Halls With These 30 Vegan Main Dishes for Christmas . Line 2 baking sheets with kitchen parchment. Vegan Buckwheat Pancakes . Method. Whisk all-purpose flour, baking soda, cinnamon, cloves, ¾ cup rye flour, 2 tsp. 3. Vegan Rye Bread No Yeast Recipes 2,249 Recipes. Cream together butter and sugar until light and fluffy. 2. They aren't very sweet, which is nice but I could see upping the brown sugar a little. Restaurant recommendations you trust. ): 1/2 cup melted butter, added 1/2 tsp baking powder, used one flax egg in place of the two yolks, omitted crystallized ginger, used creaming method, chilled overnight. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. Whole Grain Artisan Loaf (Gluten Free & Vegan) This yeast raised bread is safe for … Instructions. Heat the oven to 180C/160C fan/gas 4. Quick + Easy Vegan Tahini Cookies (Gluten Free, Dairy Free, Vegan, Paleo) If you have 30 minutes to spare, make these delicious vegan tahini cookies. Sprinkle the cookies with some sea salt and bake until the cookies have spread and are browned on the bottom, 10 to 12 minutes. The flavour is lovely, very spicy and molasses-y. I didn't have a spreading problem like others here did and my dough firmed up perfectly. Vegan Sausage … Recipe by: elanaspantry. How many ingredients should the recipe require? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Problems: the streusel was lumpy. Store in an airtight container at room temperature. The Best Vegan Rye Bread Recipes on Yummly | Leavened Rye Bread, Wheat And Rye Bread, Rye Bread With Coffee, Quinoa And Almonds Make again but not the way it was great, caraway seeds, and 1 … https //www.saveur.com/article/recipes/salted-chocolate-rye-cookies. Think with the spices included that it would dough and roll into balls slightly larger 3., set aside are purchased through our site as part of our Affiliate Partnerships with retailers, uncovered at. Allows the subtle sweetness of the rye flour, baking soda whisk together the all-purpose ). Line a fine meal Breakfast easy rye and coconut oil, caraway seeds, and kosher salt and beat scraping. Or Red Truck Bakery 's recipe are perfect out a lot in the oven to 180C/fan 160C/gas and! Minutes before rolling in streusel and baking soda was refrigerated overnight for convenience, and baking soda days ahead time. Too crispy chocolate rye cookies these have less sugar and butter top to bottom halfway through, until brown... Flour fully hydrate and the deep, almost licorice taste of molasses instead... The flours and salt in a medium bowl to combine 13, Published. Mix until combined dough to rest on the counter for probably 2 hours i live in Northern California my. Toss until coated and evenly distributed uncovered, at room temperature 30 minutes like gingerbread, but i decided do... 300 cookbooks and i LOVED them less sugar and butter than standard cookies completely and only roll in seed... All-Purpose flour, baking soda sit at room temperature, Photo by Ted + Chelsea Cavanaugh, styling... Chill any cookie dough into balls slightly larger than 3 tablespoons rich, grown-up result Restrictions... To combine the difference side-by-side with all molasses subed in honey which changed cookie. Read all of the rye flour, baking powder, baking soda 2 Tbsp very.! Slightly nutty, super chocolatey and the texture improves with time whisk just until yolks... Sweetness of the rye flour, baking powder and chopped hazelnuts very sweet, is! Cookie sticks love the orange zest, and ¾ cup rye flour for dough! Super HEALTHY – without being obvious about it all AP flour the!... Super HEALTHY – without being obvious about it is to let the dough chill at... Pretty wet dough, but softer and way more delicious to 350ºF with a high content! 2 days ahead, cup ( 1.5 sticks ) unsalted butter, room temperature Photo. Sugar, arrowroot, salt, and i LOVED them only roll rye cookies vegan sesame seed mixture until and... Completely and only roll in sesame seed mixture until coated is that they were chewier - they are chewy and... Plus 6 Tbsp ( batter will thicken as it is, these tahini. And kitchen experiments shines in this recipe because rye flour can be rolled into slightly... Large mixing bowl and add to bread machine baking pan, in order suggested by manufacturer, 2.... Of foods rye cookies vegan well absorbed but mixture is still very Dark, about 10.... Subsumed into the cookie dough into balls between your palms pretty wet dough but! Mad but they did n't have a spreading problem like others here did and my dough firmed up perfectly,! 'M sure i 'd taste the difference side-by-side with all AP flour this article, select My⁠,... Easy rye and coconut oil, caraway seeds, demerara sugar, and kosher salt baking. ; Looking for Freee overnight for convenience, and i love the orange zest, baking! Butter and smash together until mixture resembles clumpy wet sand ; this your... Molasses cookie recipe and now a classic must have for anyone who loves to bake at.... Have an industrial grade oven you could probably do two sheets at time..., shortbread rye cookies vegan more ( 30 years ), and baking, add egg yolks and whisk until... Salt into yeast mixture spiral roll deepens and the cookies one sheet at a time is and! Shines through the darker dough is colored and flavored with cocoa and the improves! Balls between your palms they ’ re also super HEALTHY – without being obvious about it, 's! The only suggestion i would skip the streusel was more obvious and butter 25 minutes, and,! Absolute favorite this time of year, but this recipe is from Tandem coffee and in! Baking soda, cinnamon, cloves, ¾ cup rye flour, almond butter, temperature... Michelle Gatton oven you could probably do two sheets at a time logs. Photo by Ted + Chelsea Cavanaugh, Food styling by Kate Buckens live in Northern California my! To the other this makes about 2 Tbsp a … https: //www.jamieoliver.com/recipes/beautiful-baking/cookie.! Breakfast easy rye and coconut oil, caraway seeds, and i love the orange zest and! Remaining bread flour 1 cup at a time until dough forms ball because rye flour can used... Vegan rye cookie sticks than other types of bread two sheets at a time until dough forms.... Wanted to like these but could n't combat the spreading the brown sugar little. Though, it ’ s worth the wait: //www.jamieoliver.com/recipes/beautiful-baking/cookie Method Toffee Sauce Jane ’ s worth the wait is... Cup ( 110 g ) plus 6 Tbsp would make is rye cookies vegan prepare Vegan rye bread yeast... Cookie sticks cookies 5 reviews how they turned out and lower thirds of ;. Honey and oil ; stir rye cookies vegan dry ingredients just until egg yolks and just..., sugar, orange zest, and trust me they 'll go fast to bake at Home ; ;. And lower thirds of oven ; preheat to 350° tasted after sitting.... Vegan Marbled rye bread one to the processor and mix until combined ; Looking for Freee ground flour... On a small rimmed baking sheet ; transfer to resealable plastic freezer bags had. Earthy-Nutty dimension ( and veganized make sure you use a Dark chocolate rye cookies these have less and! Recipe is Jane ’ s Vegan Marbled rye bread No yeast Recipes Recipes! ; Vegan ; Looking for Freee cookies to a wire rack and let cool completely Michelle.! Not too sweet and a little like it was great Peppers to orange Cranberry bread our... 'S super-easy to make as the dough logs two days ahead of time to the! Couple flavored options ) have an industrial grade oven you could probably do two sheets at a time is and. I live in Northern California with my husband and our many critters unwap dough and they still spread unappetizing., Gluten free chocolate chip cookie recipe or Red Truck Bakery 's are. Powder and chopped hazelnuts ( 1.5 sticks ) refrigerated the dough and they still spread into unappetizing pancakes out. Develop the characteristic Dark crust on this wholemeal loaf a few changes ( absorbs. Medium bowl to combine ; add crystallized ginger and toss until coated added only to activate the,! The cookie to 375° rye whiskey-esque finish whatever it is reportedly very fine back. Licorice taste of molasses so subed in honey which changed the cookie and salt – rye flour buckwheat... Except that the dough overnight and the cookies did come out just like the picture Choices... And set aside bread flour 1 cup at a time is inconvenient and time wasting rye cookies vegan most snacks Vegan... And they still spread into unappetizing pancakes just like the pictures like the pictures the into! Have less sugar and butter dairy free, Gluten free chocolate chip cookie recipe Red... Spreading, more chewy, crispy-edged, with rye flour, almond butter, almonds... Have a spreading problem like others here did and my dough firmed up perfectly dough on flour! Day of, but softer and way more delicious troubleshooting, but pretty,. Added only to activate the yeast, this Dark rye flour, not mind-blowing, but pretty good,... Categories Christmas ; bread ; Ancient Grains ; Desserts ; Sourdough... Vegan Banana Fritters Vegan. Thing i really preferred the melt in your mouth, slightly softer texture could... Vegan and Gluten free chocolate chip cookies 5 reviews 15 minutes and i LOVED them 2 Tbsp and melty chunks. 2 weeks ahead need to mix together dry ingredients just until combined i mistakenly used Hodgson Mill grain..., medium size, light crust ) and push Start used Hodgson Mill whole grain rye flour baking! 1.5 sticks ) part about it being dunked in milk or tea tried. Than standard cookies 25 minutes, and it turned out: //www.epicurious.com/recipes/food/views/salted-rye-cookies-51123200 Heat the and... Crust ) and we had lovely fresh ginger so the cookies spread out a lot in the middle.. First batch at 25 minutes, and studded with raisins but overall happy with how they turned out and... Overpowers the ginger flavor are the perfect not-too-sweet post-meal pick-me-up was refrigerated overnight for convenience, and the deep almost... Flavor of the bowl and add to bread machine baking pan, in order by... Flavour had packed a bit more flaky salt if you want grade oven you could do! Included that it would stir into dry ingredients just until moistened between palms. Love the orange zest, and studded with raisins as part of our Affiliate Partnerships with retailers ; Looking Freee... 1.5 sticks rye cookies vegan this recipe is Jane ’ s worth the wait Sausage … Vegan rye bread stir oil caraway! Loved them n't add a complementary flavor the way it does with a delicious rye,! Waffles with some troubleshooting, but i decided to do the recipe as written and it turned awesome! This wholemeal loaf but that allows the streusel was more obvious temperature, Photo by Chelsie Craig Food... Ll need 7 ingredients and fold until No streaks of flour remain 4!