In this list, you will find 10 insanely easy vegan muffins that anyone can bake – yummy, super easy, and quick to make! And these baked mashed potato muffins are the perfect example! Vegan Pumpkin Muffins, to be exact. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Plus, they have chocolate chips inside them, which makes them 10 times better! Sweetened with maple syrup and filled with chopped pecans, these vegan muffins make a great autumn treat. In addition to the deliciously amazing flavor and texture … Basic Vegan Muffin Recipe. vanilla, ground cinnamon, whole wheat flour, walnuts, all purpose flour and 7 more. A copycat of the famous Toronto muffins from Kensington Market, these sweet treats recreate all the delicious flavor at home. Banana Bread Muffins. Preheat oven to 350 degrees F. Mix wet ingredients: In a 2 cup measuring cup, add the milk, sugar, oil and vanilla, stir to combine a few times to help soften the large grains of sugar. I’m sure you’ve been waiting for this one! However, if you are making a vegan version of one of your other favorite recipes, here are some helpful hints. They’re super easy to make and they’re another great example of the multiple uses of potatoes in my kitchen. Sneak some veggies into breakfast with these carrot-packed treats. Featuring a batter infused with pumpkin spice blend and a topping of cinnamon sugar, these muffins make for a decadent breakfast or irresistible treat. Pop them into the freezer if you can't eat them all within a few days. I really love the subtle banana flavor and the chewy, yet fluffy consistency. I love the crumble topping. Muffins are best the day you make them, but leftovers can be kept at room temperature in a covered container for 2-3 days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's perfectly balanced with the sweet banana and spice notes from cinnamon and nutmeg. cori, Credit: Fresh strawberries are the star of these hearty muffins. Fill wells of the muffin tin and top each muffin with 3-4 blueberries. What I love most about muffins is that they’re super easy to make and they require just a few ingredients that you combine together and then throw in a special muffin pan. We’re talking about an intense flavor and a perfect texture here! So if you’re ready to be impressed by the perfect vegan muffins, give these a try. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve tested this recipe with both all-purpose, spelt, and whole wheat pastry flours. First pumpkin, now apple.How’s that for seasonally-appropriate? On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources. Spanish lemon muffins are called ‘magdalenas’ and they’re the best idea if you want something both sweet and refreshing at the same time! . These vegan gingerbread muffins are soft, spicy and perfectly sweet. If you love banana bread, then you’ll absolutely fall in love with these banana bread muffins! From here, you can add whatever you want: bananas and nuts; apples and pears; berries, chocolate chips, fruity jam, you name it! Muffins don’t always have to be sweet. WellRed, Credit: It seems like virtually every time I search Pinterest for a recipe, I end up on your … Save my name, email, and website in this browser for the next time I comment. Muffins. Perfect for using up fresh blueberries, these vegan muffins are so moist and flavorful that you'd never guess they were plant-based. Add comma separated list of ingredients to exclude from recipe. They’re also perfectly portioned – one muffin provides just enough sweetness for those moments when you don’t feel like eating a big piece of cake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Cozy Up With 10 of Our Favorite Fall Muffins, Recipes That Start with a Can of Coconut Milk, 15 Plant-Based Breakfasts to Energize Your Day, How to Make Muffins With Any Fruit You've Got, How to Make Bakery-Style Muffins From Scratch. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. These protein banana muffins are oil-free, have 112 calories, and 5 grams of protein each. All you really need is this one basic vegan muffin recipe! Pro Tip: I find that using an ice cream scoop is the cleanest and easiest way to get the batter into the muffin molds. Made with a blend of whole wheat flour and rolled oats, they're sure to keep you fueled up until lunch time. Gingerbread is an … These vegan blueberry muffins are easy … For an extra lemony flavor, recipe creator Yoly suggests skipping the recipe's mashed banana for an equally delicious muffin. I love throwing some fresh fruit into my muffins whenever I get the chance, which is why I recently fell in love with these yummy vegan strawberry muffins! suzie08, Credit: How to make Vegan Egg Muffin Cups After preheating the oven to 350F, the first step is to lightly cook the vegetables in a pan over medium high heat (don’t forget to season with salt and … Organic Sugar – If it’s not organic sugar, then it’s probably processed with bone char!. All work great, but the all-purpose will yield a softer, more traditional muffin (like those shown in the pics), while the whole wheat will give you something a bit grainier and heartier, and spelt muffins will be a bit more tender and nuttier. "This was delicious and satisfied even my pickiest little eater," says reviewer jmaikoski. So let’s have a look closer at the ingredients used in this recipe to understand why those are healthy strawberry muffins … Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Get a triple hit of citrus flavor with lemon juice, zest, and extract in these vegan-friendly muffins. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. You can serve them with coffee, tea, or on the go when you’re in a rush. "No one will ever know they are vegan," says recipe creator Shannan Labrador. Topping ideas: Try sprinkling the tops of your muffins with oats, brown sugar, or coconut before baking. Required fields are marked *. Another big advantage is that they’re extremely versatile, so you can literally create your own muffin according to your taste and preferences. White Whole Wheat Flour – Health benefits of wheat flour, but tastes and cooks like white flour!. Get the recipe here. The secret ingredient to these tender muffins is canned coconut milk, which adds a hint of tropical flavor while creating a fluffy texture. These have to be one of my favorite ways of eating chocolate because the flavor is super intense (we’re talking about double chocolate here!)