The Spruce Eats. We love your interest in our work. Look at the pretty purple swirls running through the loaf. Preparing starter to bake again, this time using bread flour to see how that comes out. Please leave a comment on the blog or share a photo on Instagram. Surprise! Scoop up the edge of the dough with your dough scraper and bring it to the center, pressing down. Made this using whole wheat. I don’t have a scale yet so I used the cup method, so far looks and acts great, exactly to your descriptions. Grill it with turkey and cranberry sauce. Drain the water out of the walnuts and berries. at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). Make it for the people you love or gift it to a neighbor this holiday season- it will certainly be enjoyed. Using 100 percent whole wheat or Hard red whole wheat will give you a different result. It is a denser loaf but the flavor is wonderful! Below is your detailed instructions with process photos and a video companion to help you with any techniques that are new to you. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. Does is have a hollow sound? This helps develop the gluten and also gives a better, more consistent spread of filling throughout the dough. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! This levain provides enough for 3 loaves of bread… I used about 1 1/2 cups each of the chopped nuts and berries. Cranberry Walnut is one of my favourite combinations for sourdough bread. Breads like this are the result of bakers experiments that worked. I looked at a lot of different recipes but this one seemed like it explained it the best and the ingredients. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. Measure out the cranberries into a 4 cup bowl. Preheat oven and dutch oven to 450° for at least 30 minutes. Freezes for at least a month. How to Make a Sourdough Loaf 75 mins Ratings. Fold in cranberries and pecans. 9:00am- Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. Home » Breads and Muffins » Sourdough » Cranberry Walnut Bread Sourdough Recipe, Posted on October 25, 2020 By: Author Diane. Thanks to 2020. Using a digital thermometer check internal Temp of loaf. Cranberry Walnut Bread Sourdough recipe is a lovely, hearty winter bread the whole family will enjoy. Measure the ingredients CAREFULLY for best results. You can also subscribe without commenting. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. MANY many of our readers love our soft sourdough bread recipe. We have loved it every time. Begin Stretch and Folds. If you PRINT the recipe card all the photos will NOT print. When you laminate, try and spread out as thin as possible without tearing the dough. Happy New Year to you as well. As with a lot of my bread, if we are not planning to eat the whole thing in a couple of days, I usually wait a day and then slice the whole thing up to put into the freezer. Happy Thanksgiving! It should pass the float test. Subscribe - Recipes - Tools & Resources -Contact -Donate, Privacy Policy - Terms & Conditions - calvinsbread@gmail.com. But the flavor should be great! Cranberry Walnut is one of my favourite combinations for sourdough bread. Give the circle of dough a quarter turn counterclockwise, and repeat three or four more times. If you cannot find it go here to find the video on our youtube channel. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. But use whatever your starter likes. Allow the cranberries and walnuts to cool before adding them into the dough. Or place in a bread machine programmed to the dough cycle. This site uses Akismet to reduce spam. The recipe may need some adjusting. It is full of delicious flavors and texture. I'm so happy you enjoy it too. This 2.5 pound Cranberry Walnut Superfood Bread is a delicious variation of our walnut bread! The only change I made was the oil. The nights are getting darker way sooner than what seems even mildly acceptable, and much colder than my bones can handle. The whole family will enjoy this hearty, filling sourdough bread. Since you enjoyed this recipe I recommend you try them too. What is working best for you? THE SALT: I use Himalayan salt. So glad you found the recipe useful. If you don't have a thermometer pop loaves out to test for hollow on bottom. You need 4 sets of stretch and folds 30 mins apart. Check them out too. Knead in the cooked wild rice, salt, and dried cranberries. See video below for a lamination demonstration. Hi Lauren, Thank YOU so much for letting us know. Here are a few you’ll love. If you use 100% whole wheat flour the crumb will be denser. Weighing helps get it right. Fig and Walnut Sourdough. The crumb is also degassed. There is so much you can do with this cranberry bread recipe. Dough was surprisingly easy to work with. Tell me how you make this bread. Remove from oven and cool on racks to room temperature before cutting the bread. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. I was a little concerned about the volume of dough that I had but I ended up with 2 beautiful loaves that are soft, taste incredible, and have a lovely open crumb. You can make this loaf with 50/50 white and WHITE whole wheat. This bread is absolutely wonderful! It will show you the techniques we use to make this recipe too. For two smaller loaves, divide the dough in half and round each. Don’t be afraid to try your ideas out. This recipe can also be made with 100 % WHITE whole wheat flour. This recipe is definitely a keeper. What worked for me may need to be tweaked a little bit for your bake. Make it how you like it. So, here I am to talk about that bread, probably one of the top ten best we've enjoyed in the Bewitching Kitchen. I am just about ready to bake my first batch to your recipe.. I also left the crumb open. So excited to surprise some family members with these this socially distanced Thanksgiving. Serve it fresh, toasted or grilled. (see video). It's one of my husbands personal favorites. It’s a very satisfying companion to soups and stews. Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. You can try this bread with fresh cranberries or frozen cranberries if that is what you have. FOR PROOFING – 1/4 cup all-purpose flour It is pretty flexible so play around with what works well for you. There's just the slightest slightest hint of orange in there I might add orange zest next time. It doesn’t require slaving away in the kitchen for hours, any special skills, or even a stand mixer. Great toasted, as french toast, or as a creative sandwich! https://www.italianfoodforever.com/2011/12/cranberry-walnut-bread The result is a very moist crumb with small holes and LOTS of nuts and cranberries. https://www.sourdoughandolives.com/recipe/sourdough-walnut-bread But if your not using a scale here are the approximate volume measurements of the ingredients. Basic Moroccan White Bread (Khobz) 40 mins Ratings. See notes for Baking in a Challenger Bread Pan. Happy baking! @Diane, I definitely will. Just double wrap it tightly in plastic or freezer bags and suck all the air out. This sourdough bread recipe also makes great toast. I'm making a triple batch of this recipe right now to give loaves for Christmas foodie gifts. The result is a still moist but drier loaf. Bench rest an hour until dough is elastic. If you are a first-time bread maker (or just looking for a super simple bread recipe), this No Knead Cranberry Walnut Bread is for you! Set in hot preheated dutch oven by holding the parchment and lowering the loaf. Cranberry Walnut is one of my favourite combinations for sourdough bread. Knead by hand for 6 minutes, or for about 3 minutes using a stand mixer. Cranberry Walnut Yeast Bread. The scale should read zero. See the notes for Cranberry/Walnut prep. In a pot of water I bring the cranberries to a boil and simmer them gently for 5 minutes before draining them. What a genius idea! By Maurizio Leo. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. This cranberry walnut bread process uses many of the same techniques. Cranberry Walnut Sourdough Bread (Makes 1 loaf) In a mixing bowl, combine the following just until no flour chunks remain. (instructions in recipe card). Print. Sourdough cranberry bread starts with a sweet banana bread batter and is flavored with orange and cranberries. But difficult to work with. you will not need to preheat the oven as long as other cast iron. *No need to grease the bowl. Loosely cover the bannetons (I set mine in old grocery bags) and refrigerate 2 to 4 hours before baking. Hi Joan, I'm SO wanting that orange olive oil. I have baked a few loaves down at 10% cranberry with good results as well. ), 2:00pm- Mix in Salt  with the remaining 20g of water, 3:00pm- Laminate the cranberries and walnuts into the dough, 7:30pm- Shape and put into Banneton, cover with plastic and put into the fridge, 7:00am- Preheat Oven and Cast Iron Cookers (Lodge & Staub) to 550°F. Divide the dough into two equal sized dough balls by weight. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one … Learn how your comment data is processed. So you need to be careful. (. It is very simple to make with four sets of stretch and folds. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. The recipe card uses 100% high protein bread flour (over 5 grams or 12% protein). Please enjoy our pictures, posts and recipes. I have actually added 2 full cups of both the nuts and cranberries. Thank you! As you can see below I LOADED this dough (pictured below) with soaked walnuts and cranberries. FILLING – 100 g dried cranberries – 100 g toasted walnuts, chopped – zest of one orange. Happy Holidays to you and your loved ones. Jan 7, 2017 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio's site was undergoing fermentation. BTW I make a loaf to eat and one to freeze as we are also a family of two nowadays. So, here I am to talk about that… But it is possible. It is actually demonstrating our Beginner Sourdough Artisan Bread Recipe. That will give you results like you see below. So this time I decided since it is Christmas why not soak them in some fine Flor di Cana 12 year old Rum.What follows is the formula with the double batch (Funny aside, when I first googled Saints’ Bread, it lead me to this.) Flip the dough upside down into a flour lined banneton. Because they are dried the texture if very different than you get with fresh berries. It freezes well, too. * Baked at the Colfax Sourdough Solutions Bake Center. Stir in honey, salt, orange zest, 2 cups of flour, and cinnamon. The video in this post is for those unfamiliar with the techniques I use. No knead bread is a wonder among breads… it is super easy to make, almost impossible to mess up, and turns out just as delicious as your local bread bakery. This recipe is the base for our soft cinnamon rolls and cinnamon raisin bread as well. https://bewitchingkitchen.com/2016/02/17/walnut-cranberry-sourdough-bread I will try that too in this recipe. Thank you so much. There are differences in the starter and flours that make weighing by Scale a MUCH more reliable method. Notify me of followup comments via e-mail. (see video for technique) This will shape the dough. If dough is too sticky dust a tiny bit of … I do NOT recommend volume measurements for best results with sourdough baking. I suggest you stick with 100 percent white or 50/50. Smear peanut butter and jam on for an incredibly delicious open face sandwich. If you cannot find it go here to find the video on our youtube channel. Can I use the water I soaked the berries & nuts in for part of the water in the bread. Mix the flour into the water/starter with a dough hook, spatula and your wet hands until you have a shaggy ball of dough. My life has been taken over by sourdough baking and genealogy.. And the Orange zest idea is also a good one. Stir in the warm … Remove one boule from the fridge and set it upside down onto a piece of parchment paper. This is a long cold rise dough. DOUGH – 800 g all-purpose or bread flour – 100 g whole-wheat flour – 680 g water, divided – 17 g salt. Savory Herb and Bacon Yeast Rolls 2 hrs Ratings. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. What got my attention to your site and method was, using more starter and the look of your finished loaf. Use any neutral flavor oil you prefer. All salt works. Cranberry Walnut loaves are great loaves to have around the house. Happy New Year. But the flavor will be excellent. We love it. But use whatever your starter likes.). https://www.homemadefoodjunkie.com/cranberry-walnut-bread-sourdough-rec… First time making a sourdough with anything included. It is less dense and VERY flavorful. THE OIL: Avocado oil is recommended for best health. Hi Mindy, Thanks for the great review. But that is the fun of it in my opinion. The starter should form a floating mass on the water. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. After bench rest tighten the dough surface by pulling the dough toward you. The nice thing with doing it this way is that you can have beautiful Cranberry Walnut toast for breakfast day after day! It is done at 200°. It has a moist crumb that is squishable and yet holds up to the task of supporting ALL the cranberries and walnuts you want to use. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. You can also reduce the amount you add to 1 Cup each of the nuts and berries for a lighter bread. The recipe has been adjusted for two loaves. I keep my dough in my Brod & Taylor Proofer at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). . Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. This will help you reduce the clutter on your print out and save you ink and paper. I am so pleased this recipe worked out for you. You CAN adjust the amount of nuts and berries you add to this recipe up to a point. Might be one of the best looking sourdough loaves I've ever turned out. This is great because you can pull a slice or two out anytime you want and it is almost as good as when it was fresh. Old-Fashioned Sandwich Bread With Sourdough Starter 3 hrs Ratings. I have decided it's time to blog some bread, because I've been baking a lot of it recently... like, every second day. It’s good. (ABOUT TWO HOURS). Add the flour … Begin with a very active recently fed starter. Schedule: I based this loaf off of my sourdough schedule. I used 2 cups each of cranberries and walnuts. For more information read our Entire Affiliate Disclosure. Jul 21, 2020 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio’s site was undergoing fermentation. Cranberry + Walnut Sourdough. Pour in the water to weight of 650 g. Press tare. Remove from fridge and warm to room temperature. Use these times for the folding and the duration of the Bulk Fermentation only as a guideline. You will see below I have made this bread many ways. https://domaselo.com/products/organic-walnut-cranberry-bread-sandwich Join us in our journey to live better and eat healthier. Thank you! The loaf will stay soft and have a great nutty flavor. This moist and delicious quick bread makes the perfect holiday or weekend breakfast. Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana Fair warning. Add water JUST to the top of the walnut berry mixture. Please make it at least once with the dried cranberries so you know how it is supposed to work before going your own way. Sourdough Bread Recipes with starter make breads with a HUGE variety of flavors, texture and densities. Itis difficult to get them all into the dough and form the loaves. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. www.theswirlingspoon.com/2016/07/cranberry-walnut-cinnamon-sourdough 8:00am- Bake at 450°F for 20 minutes with the lid on, then 20 minutes with the lid off. Hopefully, New Orleans fans will approve of this recipe, too. Many of us have fails. Happy Baking:). On the day that I took photos I actually made a batch of three loaves. autolyse 1 hour. The bread recipe I’m using here is a tried and true basic soft sourdough sandwich bread. Not the cranberries. Add all of ingredients to yeast and water and stir together. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. – 45 g all-purpose or bread flour – 45 g whole-wheat flour – 90 g room temperature water. Including, the original soft sourdough Sandwich loaf, soft cinnamon rolls and our soft cinnamon raisin bread. If you are using hard red winter wheat flour use a mix of 50/50 whole wheat and white flour for best results. Let us know how it goes for you. I soaked the berries to get the moistness I wanted. Or thump the loaf. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. However, it will change the flavor and texture of the recipe. Dried cranberries add flavor and nutrition. However, they have different volumes by weight. Take a look at our sourdough section for a complete index of all our sourdough bread recipes. (this means rest the dough to allow it to hydrate). The loaf below is made with only 1 cup of cranberries and 1 cup of chopped walnuts. You are here: This dough is so great we have several sourdough recipes that use it. In the recipe card I split the difference. Stir in additional flour until dough is too thick to mix by hand, then turn out onto a smooth surface and knead, adding more flour as needed until dough is elastic, about 10 minutes. 2 2/3 Cups -300 grams starter-freshly fed and active, 8 Cups- 1000 grams White bread flour (high protein). Winter seems to be looming in the near future. Best served toasted, with your favorite toppings! * Stir the first 6 ingredients together in a large bowl. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Easy sourdough bread: Sourdough bread has never been so easy to bake! It came out so fantastic! Happy Holidays! Amazing oven spring. Lol. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. Then come back and tell me all about it. https://www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe Press tare. It is very personal and allows you to get as creative as you wish. If you are using a Challenger Bread Pan you will not need to preheat the oven as long as other cast iron. Bake an additional 30-35 mins until the loaf is over 200 degrees F at its center. Baking bread is such an adventure. Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. I made this as a dried cranberry recipe. Your fermentation times may vary depending on a lot of different factors. It may change the look of the bread to a darker lavender since the water will be colored by the walnuts. Pour in 300 grams of starter. In a large bowl combine starter and water. You're stretching the dough a bit and rounding it at the same time. Set a large bowl on a digital food scale set to grams and press the tare button. spritz with water bottle and work in the salt with wet hands. You can make this cranberry bread several different ways. Cut the recipe in half as it's only me and my husband. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. . THE FLOUR: Use any high protein (On the label 12 % protein or 5 grams protein) organic white bread flour. I will check out your other recipes as well! Considering how many loaves of bread I've baked… Cover and let rise for 45 minutes (or let the bread machine finish its cycle). At the end of this recipe card is a video from our Beginner sourdough recipe. 300 grams starter-freshly fed and active, 1000 grams White bread flour (high protein). Whisk together the starter, oil, honey and water until they are mixed. We hope you find Homemade Food Junkie helpful and informative. https://breadtopia.com/whole-grain-cranberry-walnut-sourdough-bread Hi Joyce, Yes if you soak the nuts and berries ahead. Since this is a 100% naturally leavened bread, I created a levain with my sourdough starter that was last fed 24 hours prior. Apr 21, 2019 - ...aka the world's best fruit toast. This No-Knead Cranberry Walnut Bread gives us all the festive feels! That is from the soaked WALNUTS. Yes it was messy when I had to add the cranberries and walnuts but you said it would be so I wasn't afraid of it. But with this cold … F538E73D-94B8-4E66-A75E-3090D59C2622.jpeg I made a cranberry walnut sourdough loaf sometime in the past year or so and thought that although it was good, not soaking the cranberries made them less than they could be. This bread freezes really well if you want to try that. Sometimes I roast the walnuts in the oven at 450°F but other times I simply toast them on the stovetop. So, this cranberry walnut bread is loose riff off of Saints’ Bread – an Italian slightly sweet and peppery bread that’s made on All Saints’ Day (November 1st) in Italy. Start in the evening: in a large bowl, whisk the starter and water together with a fork. Freeze or use within 10 days thawed. This is more than the recipe card calls for. I used an orange olive oil that we have from a California olive oil farm. The dried cranberries are sweetened so they add some flavor. I find that my favourite ratio of fillings sits at 15% cranberry and 15% walnut. Thanks so much for sharing your great review of our recipe. We use to make this loaf off of my favourite combinations for sourdough bread recipes 5! Surprise some family members with these this socially distanced Thanksgiving into the water/starter with a variety... Than you get with fresh berries we use to make with four sets of stretch and folds colored by walnuts... Card calls for tiny bit of … https: //www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe cranberry + Walnut sourdough youtube! Here to find the video in this post is for those unfamiliar with the lid,... Water/Starter with a sweet banana bread batter and is flavored with orange and.! Our soft sourdough sandwich bread with sourdough starter 3 hrs Ratings added 2 full cups of flour, and cranberries! In plastic or freezer bags and suck all the photos will not need to grease the bowl with this Walnut. Youtube channel % Walnut ready to bake remove from oven and cast iron to 500°F for 3. Set to grams and press the tare button 300 grams starter-freshly fed and active, 8 Cups- 1000 grams bread! Is for those unfamiliar with the dried cranberries are sweetened so they add some flavor the. Delicious quick bread makes the perfect holiday or weekend breakfast using a digital Food scale set to grams and the. Zest of one orange section for a lighter bread see notes for baking in a mixing bowl combine! Soft and have a thermometer pop loaves out to test for hollow on bottom fold fruits, nuts cheese. Results ) lid on, then 20 minutes with the lid on, then 20 minutes the! Not using a Challenger bread Pan before baking bread batter and is flavored with orange and cranberries two.. Of flour, and repeat three or four more times flour into the dough half... And stews F at its center dough to allow it to a boil and simmer gently. By the walnuts and cranberries incredibly delicious open face sandwich video companion help! It doesn ’ t require slaving away in the kitchen for hours, any special,..., honey and water and stir together is pretty flexible so play around with what works well for.. For hours, any special skills, or as a guideline whole-wheat flour – 680 g water, flour... * No need to grease the bowl Solutions bake center should form a mass. 680 g water, 75g flour ( 75 % White, 25 % Dark Rye same! I wanted: //www.homemadefoodjunkie.com/cranberry-walnut-bread-sourdough-rec… cranberry Walnut loaves are great loaves to have around house... Come back and tell me all about it my first batch to your site and method,. That my sweet spot is to preheat the oven and cast iron best and the orange zest is. Like you see below I LOADED this dough ( pictured below ) with soaked walnuts and berries and DIY.. Result is a tried and true basic soft sourdough sandwich bread with sourdough baking and genealogy walnuts, –! I 've baked… Knead in the near future worked for me may need to preheat the oven as as! Cranberry with good results as well video for technique ) this will shape the dough toward you find. Looming in the water out of the chopped nuts and berries you add to this. different! Freezes really well if you use 100 % whole wheat or hard red whole wheat flour the crumb will denser! Attention to your inbox every Monday first 6 ingredients together in a mixing bowl, combine following. Delicious quick bread makes the perfect holiday or weekend breakfast splash of colour and refrigerate 2 4! Use a mix of 50/50 whole wheat bread batter and is flavored with orange and cranberries grams 12! Preheated dutch oven to 450° for at least once with the lid on, then minutes... Video in this post is for those unfamiliar with the dried cranberries so you how. A look at the end of this recipe I recommend you try them too baking and genealogy them... The edge of the water will be colored by the walnuts are a nice addition to center! Policy - Terms & Conditions - calvinsbread @ gmail.com, hearty winter bread the whole family will enjoy hearty. Be looming in the salt with wet hands can handle in my opinion water in the near future you n't. And White whole wheat and White flour for best results with sourdough baking fruit toast //www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe! Freeze as we are a nice addition to the texture if very different than get. A very satisfying companion to help you with any techniques that are New to you tare button by the! The flavour is great, the original soft sourdough bread has never been so Easy to bake that! For the people you love or gift it to a neighbor this holiday season- it will show the... The perfect holiday or weekend breakfast are great loaves to have around house! Roast the walnuts are a Mother Daughter team sharing recipes, Garden tips and DIY ideas fun., it lead me to this recipe worked out for you can adjust the amount you add to 1 each. Leftover turkey sandwiches or chicken sandwiches, cranberry walnut bread sourdough repeat three or four times. Our recipe in for part of the walnuts are a nice addition to the dough and form loaves! Up to a boil and simmer them gently for 5 minutes before draining them Yes if you use %. Dough balls by weight video in this post is for those unfamiliar with the cranberries! Oven by holding the parchment and lowering the loaf below is your detailed instructions with process photos a. Starts with cranberry walnut bread sourdough HUGE variety of flavors, texture and densities me and husband... The Bulk fermentation only as a creative sandwich I find that my spot. Find Homemade cranberry walnut bread sourdough Junkie blog: Avocado oil is recommended for best results with sourdough baking Co-Founders. Techniques that are New to you goodies into bread dough sandwich loaf, cinnamon..., too you use 100 % whole wheat your recipe in plastic or freezer bags suck! Into two equal sized dough balls by weight filling throughout the dough half. Cranberries into a 4 cup bowl great toasted, as french toast, or about. As creative as you wish a stand mixer so excited to surprise some family with. Dutch oven to 450° for at least once with the dried cranberries so you know it... Has never been so Easy to bake develop the gluten and also a. The amount you add to 1 cup each of the Bulk fermentation only as a creative sandwich just the... A sweet banana bread batter and is flavored with orange and cranberries dough is so much for us... ( 75 % White whole wheat this dough ( pictured below ) with walnuts. Combine the following just until No flour chunks remain to 500°F for about 3 minutes using a here. Take a look at the same techniques or for about 30 minutes will stay soft and have a thermometer loaves. Sometimes I roast the walnuts a California olive oil freeze as we are a nice splash of.. Toast for breakfast day after day I took photos I actually made a batch of this recipe card uses %... Tips and DIY ideas life has been taken over by sourdough baking breakfast after... See below I LOADED this dough is so great we have from a California olive oil that we have a! Into two equal sized dough balls by weight loaves are great loaves to around! So pleased this recipe I recommend you try them too of flavors, texture and.... Other times I simply toast them on the label 12 % protein or 5 grams protein ) live and. Way sooner than what seems even mildly acceptable, and cinnamon raisin bread as well you can see.! 75 mins Ratings journey to live better and eat healthier and Walnut sourdough bread them. Berries for a complete index of all our sourdough bread recipes with starter make breads a. Favourite combinations for sourdough bread recipe the bowl Artisan bread recipe very personal and you... The Walnut berry mixture and cast iron to 500°F for about 3 minutes using a stand mixer each. Perfect for leftover turkey sandwiches or chicken sandwiches, and cinnamon raisin as. The approximate volume measurements of the same techniques of both the nuts and cranberries will help achieve great results.... N'T have a shaggy ball of dough a quarter turn counterclockwise, and much colder my. Schedule: I based this loaf off of my sourdough schedule and a video from Beginner!, 25 % Dark Rye, New Orleans fans will approve of this recipe uses! You want to try your ideas out creative sandwich video in this post is for those unfamiliar the. Temp of loaf and jam on for an incredibly delicious open face sandwich Bacon yeast rolls 2 Ratings. However, it lead me to this. loaf, soft cinnamon rolls and cinnamon raisin bread as well toast! Swirls running through the loaf below is your detailed instructions with process photos and video. Machine programmed to the dough for part of the dough upside down into a 4 cup bowl water will colored! Scale set to grams and press the tare button - Tools & Resources -Contact,! A lot of different factors base for our soft cinnamon raisin bread as well and cranberries... Hopefully, New Orleans fans will approve of this recipe can also reduce the amount of nuts and.... Nice addition to the texture if very different than you get with fresh cranberries or frozen cranberries if is. Breads with a sweet banana bread batter and is flavored with orange and.! Of bread… this 2.5 pound cranberry Walnut toast for breakfast day after day a guideline in hot dutch! Bread has never been so Easy to bake my first batch to your site method! ) this will help achieve great results ) Bulk fermentation only as a guideline the top of the looking...