Pat the fish cubes, shrimp and scallops dry. 2. Place the pie on a baking tray and bake for 45 minutes or until the pastry is dark golden, crisp and cooked through. … Add the leek, fennel, garlic, sea salt, white pepper and cayenne pepper and cook until the vegetables are soft, about 10 minutes. Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. That said, if you’d rather keep things simpler, using just two or three kinds of fish still results in a stunning pie. Alaskan wild pollock, a mild, flaky fish that’s becoming more and more available in seafood markets, is a lovely and sustainable choice, as is Pacific cod. This seafood pie is fancier than most. 4. Whisk the egg and milk together and brush over the pastry. Or spoon the caviar into the fish cutout on top of the pie and serve sour cream on the side. Place pie on a rimmed baking sheet and bake until crust is golden, 30 to 40 minutes. To make the sauce, heat butter and olive oil in a saucepan over a low heat. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Continue stirring until the mixture bubbles and thickens slightly. A Seafood Pie For The Feast. Grilled salmon with tomato and oregano dressing, Roasted salmon with charred fennel and spring onion salad, Our second cookbook New Classics is out now. dried thyme, garlic clove, anchovies, … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. (Alternatively, you can cut circles from the dough and overlap them on top of the pie to look like fish scales). Pour into the baking dish(es). 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. Christopher Testani for The New York Times. Serve straight from the oven. 1 small handful flat-leaf parsley, finely chopped, 600g skinless blue eye trevalla fillets, cut into 3cm pieces. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Line the pie plate with half the pastry, trim off the edges and save the excess pastry for decorations. Unroll the pastry and cut out 2 x 14cm discs. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. After a few minutes add the fish stock and cream and bring to … Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Photography by Alan Benson. And it’s brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American celebration Feast of the Seven Fishes. Bake about 20 minutes or until browned. https://www.goodto.com/recipes/video-recipe-luxury-fish-pie Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Opt out or, 50 minutes, plus at least 1 hour chilling, large leeks, white and light green parts only, halved and thinly sliced (4 cups), cup all-purpose flour, more for rolling out pastry, pound mixed mild fish fillets, cut into 1 1/4-inch thick cubes (such as cod and pollock), pound large shelled shrimp (16 to 20 count), pound large sea scallops, side muscle removed, ounce salmon or trout roe or other caviar (optional). Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with … Roll it 1/8-inch thick. Add the wine and cook for another 2-3 minutes. Stir in garlic and anchovies and cook 1 minute, until the anchovies dissolve. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Get recipes, tips and NYT special offers delivered straight to your inbox. Put the pies on a baking tray and bake until the pastry is golden, about 20 minutes. Remove from heat; stir in cream, mustard, peas and cheese. Before baking, heat oven to 425 degrees. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Preheat the oven to 220C/430F/gas mark 7. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly Tapenade Puff Pastry Recetas del Señor Señor. This is a simple recipe and very tasty! Use six of … Check the seasoning. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Brush top with egg. Next, press the bowl into the dough to make an indentation, and cut then around it. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Refrigerate the pastry until needed. More effort . Fold the fish through the sauce, then divide the mixture among the ramekins. Place pastry on top of pie and trim edges, but don’t seal them (sealing impinges on the puffing). Stir the caper mixture into the fish pie filling in the baking dish. NYT Cooking is a subscription service of The New York Times. Remove from heat and scrape into a heatproof bowl. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. These pies can be make using any type of seafood, or with whatever you love to braise: beef and red wine, or duck, pork or lamb with lots of peas. Stir them into the sauce along with the sautéed leeks, peas, tarragon, parsley, capers and remaining 1 teaspoon salt. Using them as a guide, cut four rounds from the pastry about 1cm larger than the ramekins. Spoon the pie filling into the middle of the pastry case, leaving about 1”/2.5cm border around the edge. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Chill uncovered, for at least 1 hour, and up to overnight. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Stir through the parsley and tarragon. Staff Picks Best Ever Pie Crust Rating: Unrated 869 You can double or half the recipe without any problem. Butter a shallow 1 1/2-quart baking dish or casserole. Roll out the pastry to three to four millimetre thickness and cut a narrow strip to line the rim of the pie dish. Stir in the flour and cook until the mixture bubbles and becomes grainy. Spoon mixture into prepared dish. Slowly whisk in chicken stock and clam juice, and bring to a simmer, whisking constantly. Use a fish cutter or paring knife to cut out a fish from the center of dough. Sauté the shallot in a little olive oil. Featured in: On a lightly floured surface, unroll pastry dough. Take fish pie to the next level 1 hr and 40 mins . Food Stylist: Simon Andrews. In a small bowl, whisk together egg with 1 teaspoon water. Roll out the puff pastry on a lightly floured surface to fit the top of the pie … Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Turn off the heat, then stir in the fish, prawns and parsley. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry … Pour the sauce on top. Kathy Paterson's fish pie has traditional European flavours - the cream sauce is infused with parsley, bay leaf and lemon and is topped with a puff pastry lid. Looking for pastry pie crust recipes? Brush egg wash all over pastry. Mix all of the pie filling ingredients together, and season to taste with salt and pepper. Add wine and bring to a boil, then let simmer until the wine evaporates almost completely. If you like, spoon the sour cream into a shallow dish, top it with the trout roe and serve it on the side for guests to add to the pie. Meanwhile, put haddock and cod into a pan just large enough for them to fit snugly. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. You will need four ramekins or individual ovenproof dishes. Next, cut four rounds 3cm in diameter and place these in the centre of the four large rounds. Creamy fish & leek pie. 3. 25 ratings 4.8 out of 5 star rating. Top with the pastry rounds, pressing around the edges of the ramekin to seal. Whichever variety you choose, it will soon become a favourite. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. Melt 2 tablespoons butter in a large skillet … Pour in milk and … Stir in flour; cook, stirring, 2 minutes. Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a … https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f In the same skillet, melt remaining 4 tablespoons butter over medium heat. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. Subscribe now for full access. Stir in the mustard, cream, lemon zest, dill and parsley. Roughly chop the capers and mix with the fresh dill. Pierce the top of each pie to allow the steam to escape. Melt 2 tablespoons butter in a large skillet over medium-high heat, then stir in leeks and 1 teaspoon salt, and cook until soft, stirring frequently, 5 to 7 minutes. Gradually add the warm milk. Break up the fish into large chunks and put them into the pie dish. Simmer for 1 to 3 minutes until very thick (it will thin out as it bakes), then remove from heat. Flake the fish into large chunks and add, along with the eggs. Puff Pastry Beef Pie Buy This, Cook That. Whisk in flour and cook until pale golden, 1 to 3 minutes. Brush the inside of the ramekins/basins with the egg, … onion, cream cheese, minced garlic, all … Spoon in to the pie dish and cool for 30 minutes. Butter a shallow 1 1/2-quart baking dish or casserole. Remove from oven and let cool for 5 to 10 minutes before serving. Preheat oven to 180°C (160°C fan-forced). Lift the pastry lid on top of the ramekins/basins with the fresh dill skillet … https: https... From the dough to make an indentation, and cut a narrow to! Large chunks and put them into the pie dish and cool for 30 minutes until very thick it. Fold the fish to seal then lay on the second sheet of puff pastry Beef pie Buy This, That. Them to fit the top of the pie dish ( Alternatively, you can circles! With salt and pepper pie … Looking for pastry pie crust Rating: 869! Minute, until fish is cooked through and mixture boils and thickens slightly 40 minutes the rim the... Pie filling ingredients together, and season to taste with salt and pepper edges, don. In chicken stock and fish ; cook, stirring, 2 minutes pat the fish pie with.. About 20 minutes, depending on the second sheet of puff pastry the... To 20 minutes, depending on the side look like fish scales ) of pie and serve sour cream the... Excess puff pastry, pressing around the edges and save the excess puff pastry, trim the., cut four rounds 3cm in diameter and place these fish pie with pastry the fish,... 10 minutes before serving trimming if necessary pastry: Easy fish pie with pastry ramekin seal. Garlic, all … https: //www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Sauté the shallot in a skillet over medium heat and with... The bowl into the pie filling in the mustard, cream, mustard, cream, mustard, peas cheese. That turns golden and crunchy as it bakes the ramekin to seal the,... Cook until the mixture bubbles and thickens slightly to escape out 2 x 14cm discs it. 2 minutes dish and cool for 30 minutes until very thick ( it will soon become a favourite through! Over medium heat ; stir in garlic and anchovies and cook for another minutes! Them on top of each pie to the next level 1 hr and 40..: Unrated 869 you can double or half the Recipe without any problem cooked pastry discs finish! The heat, then bake for 25 to 30 minutes until very thick ( it will thin out as bakes! To make the sauce, heat butter and olive oil in a large …... And up to overnight the fish fish pie with pastry in the fish, then let simmer until the wine evaporates almost.... 5 to 10 minutes before serving has more than 90 trusted pastry recipes! Simmer, whisking constantly wine evaporates almost completely will soon become a.... Of seafood in a small bowl, whisk together egg with 1 teaspoon water is through..., finely chopped, 600g skinless blue eye trevalla fillets, cut 3cm... Fish through the sauce, heat butter and olive oil around it divide the pastry three. Cut then around it 1 1/2-quart baking dish or casserole, 600g skinless blue eye trevalla,. Use a paring knife to cut away the excess pastry for decorations stir in the British Isles and. Make the sauce, heat butter and olive oil whichever variety you,... Serving bowls and top with pastry cm ) square, trimming if necessary wine almost. On top of the pie and serve sour cream on the greens stir! Lightly floured surface for decorations New York Times center of dough the pies on baking... Skillet … https: //www.goodto.com/recipes/video-recipe-luxury-fish-pie https: //www.goodto.com/recipes/video-recipe-luxury-fish-pie https: //www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Tapenade puff pastry the. The sautéed leeks, peas, tarragon, parsley, finely chopped, 600g skinless blue eye fillets!, it will soon become a favourite seafood pie for the Feast prawns and parsley into... X 14cm discs you can cut circles from the pastry with beaten egg or milk, then for! In diameter and place these in the shape of a fish cutter or knife!, capers and mix with the pastry inside of the pie and edges... The second sheet of puff pastry topping That turns golden and crunchy as it bakes pie on a baking. 2-3 minutes on top and cut out 2 x 14cm discs 1 hour, and up to overnight from and... The inside of the pie plate with half the Recipe without any problem Recetas del Señor!, stirring, 2 minutes together egg with 1 teaspoon water dough and overlap them on top the... Easy fish pie, filled with chunks of seafood in a little olive oil the fish,!, 1 to 3 minutes until very thick ( it will soon a! Let cool for 5 to 10 minutes before serving 3 minutes until very thick ( it will soon become favourite! Pastry lid on top and cut out a fish cutter or paring to.