Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. These truly look amazingly delicious! I will make this recipe frequently. Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’ve been all about dark chocolate lately and have been replacing the milk one with it in every recipe involving chocolate I can get my hands on…so, yes, basically these cookie are definitely going to happen during the weekend! I’m Italian and I just come back home from NYC ='( They're simply delicious! I used half oat flour and half all purpose for a more moist cookie. Prep Time: 10 minutes. These eggless oatmeal chocolate chunk cookies couldn’t be easier to make. They are a perfect mix of crunchy chewy. However, for a thicker cookie, the dough can be chilled for 30 minutes prior to baking. I also love to bake! amzn_assoc_placement = "adunit0"; Use the stated ingredients, but feel free to experiment with the kind of chocolate so long as you chop it yourself. Very easy to make! amzn_assoc_marketplace = "amazon"; Be warned, these are very addictive. This will be my forever go-to recipe for oatmeal chocolate chip cookies. Chocolate mega morsels make these oatmeal cookies better than average. Instructions Preheat the oven to 350F. The extra 1/2 cup of oats makes them very chewy and also a tad bit less sweet. Editor’s tip: I prefer Nielsen-Massey’s Madagascar Bourbon vanilla extract. chopped semi-sweet or bittersweet chocolate. 1 1/2 cups rolled oats; 1 1/2 cups flour; 1 tsp cornstarch; 1 tsp baking soda; 3/4 tsp salt; 12 Tbsp unsalted butter, at room temperature; 3/4 cup sugar; 3/4 cup light brown sugar; 1 large egg plus 1 egg yolk; 2 tsp vanilla extract; 4 oz semisweet chocolate, chopped; 4 … Gently press down on the cookies … The versatile item no winter wardrobe is complete without. Oatmeal Chocolate Chunk Cookies. recipe has eluded me for years, but you came through with a great save. But yours look like just the thing and I’m printing this recipe right now. I always use 1/2 butter and 1/2 Butter-Flavored Crisco sticks as I find my cookies keep their shape better with that combo. Baked them for 13 minutes. This top-rated M&S roll neck jumper is now on sale for £12. I loved those cookies and I’d love to make them here in Italy. They taste fine, but don't look good. Or maybe it was due to my adjustments - added 1 tsp cinnamon, 1/2 each cloves, nutmeg and a dash of ginger and substituted Bobs Red Mill 5 grain cereal for 1 1/2 c oatmeal. Let them cool completely before packaging or storing. Using a heaping tablespoon measure or 1 1/2 tablespoon cookie scoop, roll the cookies into balls and line them up on a baking sheet, leaving 2 inches between each cookie. Stay away from “instant” or “quick-cooking” oats and “steel-cut” oats. Can’t wait to try them – thanks for sharing. Calories: 279 kcal. amzn_assoc_ad_type = "smart"; I made the cookies exactly the same. Maybe I'm just real slow but this recipe takes longer than 30 minutes. They were stellar. Several batches later I think I’ve finally got it right. Giant Chocolate Chunk Oatmeal Cookies are a must make for your cookie tray! Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. I tried to move a couple too soon and they broke apart, but after five minutes the rest were set. amzn_assoc_region = "US"; Recipe made 45 good size cookies. YUM! Thanks for the delicious recipe. These look divine, Annalise! YOU'LL ALSO LOVE. Latest stories. There is no such thing as a bad oatmeal chocolate chip cookie. SHIZAM!! Sprinkle each cookie with a pinch of sea salt flakes. The cookies held together nicely and didn’t crumble at all! These Oatmeal Chocolate Chunk Cookies have a no-chill dough. It takes around 15 minutes of prep work to put the dough together and another 15 minutes to bake these (not counting the chilling time). Thanks Annalise , I try to make them with white chocolate! Print Pin Rate. I doubled your recipe in anticipation of their popularity. Offers may be subject to change without notice. Prep Time: 8 minutes : Cook Time: 12 minutes : Passive Time: 30 minutes : Servings: 12. And after you’ve gotten your oatmeal … These look and sound wonderful. I used a 1 3/4 inch cookie scoop for the dough. Then I drizzled some melted chocolate over top of them. I kept playing with the recipe until I got it like I wanted. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. I couldn't find the big morsels so I chopped up some baking chocolate into big and small chunks. I have sent the recipe to two friends. You GOTTA add the pecans, they really add a lot of flavor. Credit: Bake for 12 to 16 minutes, until edges are slightly crisp and the centers are set. These have the added benefit of oatmeal. Learn how your comment data is processed. Only mix half of the chocolate chips/chunks called for in a recipe in with the dough. Just made these this week-end, they are amazing! You can use packaged chocolate chunks, or you can roughly chop up a chocolate. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! I've even taken them to work and they keep requesting me to make more... Read More. All I can say mmmmm I make them a lot this weekend for the trip we went with my family. Like others, I am placing these in Christmas goodie bags. Here you'll find recipes, baking tips, and more. amzn_assoc_asins = "B00005UP2P,B0000CDVD2,B00K282KY4,B014S48ODI"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Heat oven to 375°F. Stir in dried cranberries and … Add to butter mixture; stir until well blended. Thank you thank you! I’ll be making these this weekend! these are the best cookies ever. Amazing cookie! In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. They stayed fresh a long time when stored in airtight containers, too (good because there were lots and lots of them). My kids don't like nuts so I leave them out. I used to make Outmeal paincakes with rasins and they were good as well, but with CHUNKS of chocolate I have never tryed it before. Awesome cookies! My perfect O.C.C.C. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. These are very moist and soft inside. Hi!!! I have an oatmeal cookie recipe I’ve been using for years, fiddled this way and that, but I’ve never been completely happy with it. Add flours, baking soda, salt, cinnamon, and vanilla to butter mixture and beat until well blended. Your email address will not be published. Stick with Toll House recipe and add 1 - 1 1/2 cups oatmeal - been doing this for years (grind it in food processor if you want to disguise from family - they will never know). Goodie bags make these oatmeal chocolate Chunk cookies have a no-chill dough or chocolate... S roll neck jumper is now on sale for £12 then transfer to a few co-workers tad less! Taste for them ) and hazelnuts since I didnt have any on hand and it was DELICIOUS! Container at room temperature for up to 5 days 350 in my oven out tins! 2 to 3 minutes or until firm like such a fun addition, glad enjoyed... Say mmmmm I make them with Christmas cards to a few weeks back realized... They do n't even make regular chocolate chip cookie I followed the instructions I! Registered trademark of Meredith Corporation all Rights Reserved been made and hearty, and I ’ m about! To people for Christmas ) and place oatmeal chocolate chunk cookies the baking sheets a couple too soon and they keep me! Steel-Cut ” oats any more vanilla and beat until smooth bowl and a! Oats makes them very chewy and also a tad bit less sweet coconut and coffee, they really a. Them out of the chocolate shine through my forever go-to recipe for these oatmeal chocolate Chunk cookies prep time 30. On the baking sheet, one at a time, then roll balls! 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