I added 1 tblsp of maple syrup, and sprinkled coconut sugar and cinnamon on top before baking. Banana bread recipe makeover This grain-free banana bread comes closest to the banana bread I used to make before going paleo. I didn’t realize I was short on almond flour, so I subbed 3/4c ground flax to make up the difference. Can’t wait to slice it to see how it turned out and of course taste it too. Love this. I’m so happy you stopped by! Have you tried this with flax or chia eggs? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here are a few potential substitutions that can be made in this recipe. Terrific loaf to have at home for toasting in the morning and as a post-workout snack. Even my husband loved it! Learn how to make this classic winter warmer with recipes from around the world. Thanks for sharing this amazing recipe. Reseptillä, jonka muunsin itse alun perin tästä reseptistä, tuli varsin mehukas ja ilmava ”leipä”. When you’ve made a recipe in a certain pan once or twice, the thermometer may not be necessary, but I always feel more comfortable with it anyway. We could go on and on about this amazing paleo banana bread recipe. Banana bread is one of those foods. It’s really moist and delicious!!! 9×5 bread pan; How to Make Paleo Banana Bread. We shall see. I chose this recipe because I have celiac disease, am lactose intolerant, and have a huge sensitivity to soy products. woohoo!! The first time I made it I added blueberries, this Time some fresh raspberries. Save my name, email, and website in this browser for the next time I comment. Is the 248 kcal in one slice? Add comma separated list of ingredients to include in recipe. 🙂. Just made it with zuchinni squeezed as moisture out as I could. I put it back in a couple of times and covered it with foil and it eventually cooked through. Quick, simple, and perfect to make ahead of time! Simple and delicious recipe! I swear by arrowroot or tapioca mixed with almond or coconut flour to get the texture just right. Almond butter. I added some chocolate chips and it really compliments it. The rise on this loaf is amazing. It is in the oven now, will let you know how it turns out!! It tastes like regular old banana bread. This recipe does not work!!! Preheat oven to 170°C (345°F). Will definitely make this again and share the recipe with friends! Even my grandpa who thinks I use “weird” ingredients. It was great! Obsessed with this! Disappointed. Great texture and flavor. Do you have this on your vegan section? I added chopped walnuts and flax seed for protein and fiber. Any tips?? Thanks for the inspiration. I added raisins and walnuts. This banana bread recipe is paleo, vegan and gluten-free. I cooked for almost 90 minutes and the center remained raw and the outside began to burn.  Kid approved and easy to make! This was delicious!!! This bread is awesome! So glad I didn’t because it is perfectly sweet. I substituted grapeseed oil for the coconut oil and we made muffins instead of a loaf. I don’t mean any offense but if you are a real baker do you not try this recipe do not waste your almond flour for those of you who like it kudos. Delish:). In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined. Best paleo banana bread I’ve made yet! OMG – SO GOOD! Best banana bread I’ve ever tasted!!! I haven’t had a slice of banana bread, not even a banana nut muffin mmmm fav! I added in dried cranberries and some walnut pieces..and now I’m going to do it all over again. I did have to cook mine about 50 minutes. The muffins rose beautifully also, something you don’t often see in paleo baking. I had a hard time finding it FYI. Preheat oven to 350° and grease a 9” x 5” bread pan with coconut oil. Instructions Paleo Banana Bread. 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