But there are plums, spices, honey and other ingredients that make this traditional and authentic plum sauce recipe a real winner. Serve with pork, 5-Spice Chicken (or Tofu) or lamb! Place plums and syrup in food processor or blender. To serve now: Place the Roasted Plum Sauce in a saucepan and gently warm over low heat until ready to serve. it was incredibly tender. Meanwhile, prepare plum marinade. Heat the remaining oil in a pan and cook the shallot and garlic until softened for 1-2 minutes. 1. Plum sauce is very versatile. Recipes / Pork. Plum Pork Steaks. This recipe is great! Cut remaining fruit into chunks and drop into a blender or food processor; whirl until puréed. Get one of our Pork with plum sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Place the sugar, vinegar, chillies, star-anise and cinnamon in a medium non-stick frying pan over high heat and bring to a simmer. https://www.newideafood.com.au/chinese-plum-pork-with-bok-choy tablespoon honey. I didn't make any changes to the recipe but next time I will do a double batch of the sauce. It was a hit. Add 1/3 cup plum sauce, balsamic vinegar, brown sugar, and chopped rosemary to the skillet; stir to combine. Dish up some of the Jasmine rice, slice up the pork chop and place on top of the rice, add whatever veggies you’re going to use, and be sure to serve with the Plum Sauce!! Stir-fry pork in batches for 2 minutes or until golden. Return the pork, plus any juices, then crumble in the stock cube and add enough water to just cover. Place in a large, flat glass or plastic container. Stir in a third of the plums and bring to a gentle simmer while you heat oven to 160C/140C fan/ gas 3. Add brown sugar, soy sauce and garlic powder. Pork with plum sauce recipe recipe. i brined the pork and after the initial searing, i cooked it in the sauce for only 5-10 minutes. Freeze: Let cool, then place in a mason jar with at least an inch of headroom for expansion. Heat gently, stirring, until simmering, then cook gently for 5 minutes. tablespoon oil. Drain spareribs. I cooked with wild rice and string beans with garlic. 1 . I used 1-1/2 the ingredients to accommodate the extra fruit. The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. The onions and plums have to be cooked till carmelized and soft. garlic clove, finely chopped . Bring to the boil, reduce to a gentle simmer, cover and cook for 30 minutes until soft and pulpy. Bring mixture to a brisk simmer, then reduce heat to medium low and allow to reduce for 8-10 minutes. Learn how to cook great Pork with plum sauce recipe . I had 7-plums that were too ripe to eat but I did not want to throw them out. Heat the oil and a third of the butter in a frying pan on a medium heat. The thick and smooth texture makes the plum sauce perfect for coating each and every fried golden brown pork ribs, thus making the meat really tender and the pork … Roast pork at 450° for 15 minutes. https://recipeattic.blogspot.com/2010/12/roast-pork-with-plum-sauce.html pork fillet with plum sauce. It is easy and quick to mix up your own plum sauce. Add the plums and cook, turning occasionally, for 8–10 minutes or until just soft and the sauce has reduced. We all know Chinese Pork with the typical sweet and sour sauce, but Chinese pork with a rich, red, decadent plum sauce, now there is a different story. https://realfood.tesco.com/recipes/roast-pork-belly-with-spiced-plum-sauce.html I did let mine ripen a couple or days before. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Recipe by Mandy. 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