Will the recipe work for whole wheat flour? You can use an electric mixer or a spoon. Mix together the eggs, vanilla, vegetable oil, and yogurt. It might look separated and chunky at first, but whisk vigorously and it will eventually come together. The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Cooking advice that works. I will eat it as a breakfast, snack or dessert. They add natural sweetness, extra moisture, and taste wonderful with fall’s favorite spices. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a … It's moist and hovers between the perfect balance of dense and fluffy, topped with a lightly sweetened cream cheese frosting, and you've got the best carrot cake … So thank you! ground cinnamon, plus more for dusting, Photo by Chelsea Kyle, Food Styling by Pearl Jones. If you remove early, you can’t cut proper slices. Fold in the nuts/add-in. Now my mom is requesting carrot loaf! This was such a fun carrot cake option! See notes for muffins or mini loaves. Hi Sally, I loved this bread, thought it was wonderfully spiced, and was searching for a similar apple loaf but could not find one that suited my taste anywhere else. Ad Choices, tsp. Was wondering if I could use frozen carrots . Your email address will not be published. Also, feel free to substitute the brown sugar with white granulated sugar or coconut sugar. It was perfectly sweetened that way, but as far as the overall flavour – I found it to be slightly bland. Be a good turtle. Super simple, and just delicious! The overall easiness and general organization of the recipe was only 3 Turtles as we had to do too much re-reading to figure out what's what. Or try this Greek Yogurt Apple Blueberry Bread and you can leave out the blueberries if you wish. Please keep ingredients for two different items separate to avoid confusion and accidents. What about a small pinch of allspice? Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking... For the carrot cake, beat the eggs in a … Oh, and this is a serious arm workout if you do it all by hand. This recipe looks great and I’d love to try making it. In a large bowl, combine ground carrots, pineapple, oil, and sugar. All products featured on Bon Appétit are independently selected by our editors. Spread the batter into prepared loaf pan. I don’t agree with others regarding both the cake and icing to be too salty. This is a heart attack in the making, no matter how delicious it is. Place cooled cake on a platter. The spices used are cinnamon, ginger, mixed spice and nutmeg. Several of my coworkers audibly let out an "oh!" Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea. This was delicious, surprisingly so. Required fields are marked *. This Family Carrot Loaf Cake is made even more special with the Cream Cheese Frosting on the top. If you don’t have time … The most casual-cool carrot cake of all time. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. I think he gave her two bites, then when she asked for more he said he accidentally ate the rest! If you do this you can add a bit more salt to offset the sweetness. It’s my morning energy snack. Pour the batter into the prepared loaf pan. Hi Sarah, I used just regular plain yogurt 2%, just make sure you leave it out in order for it to reach room temperature . I will make it again. Hi Samaara, You can, but the bread will taste a little heavier. Bake time is about 1 hour, give or take. Do not ask someone who has never made your recipe and may be a new baker to divide ingredients. 1 and 1/2 cups (190 g ) all-purpose flour ( spoon & leveled) I LIVE FOR toppings on my baked goods. Totally. I have it left over from the cinnamon swirl bread which came out amazing! Heat oven to 350 and position rack in the center. A few notes on this recipe's star ingredient. (This is for the batter, the other half is for the icing!) Hi, Sally, I just discovered your website while I looking for baking inspiration and WOW, did I find it! My loaf pan is 10 x 5 and the batter easily accommodated this! Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. vanilla extract and whisk again to combine. Preheat oven to 350 degrees. I have added poppy and pumpkin seeds and it is amazing. I made this loaf the other night using 3/4 cup brown sugar so it wasn’t overly sweet. Add 1½ cups sugar and keep working with spatula to completely incorporate until it’s no longer gritty all sugar is dissolved, about 15 seconds. Dollop cream cheese frosting on top and make swirls and swooshes with the back of a small spoon as you spread it out to make it look cute. https://www.delish.com/cooking/recipe-ideas/a26882949/carrot-bread-recipe You can bake remaining batter in muffin tins if you have them. (Baking time will vary depending on the size and shape of your loaf pan, so if you aren't using a standard 9x5", start checking for doneness at the 70-minute mark and keep an eye on things.) Thank you! Cover and keep chilled until cake has cooled. that you want. Mix in eggs. We had a ton of them in the garden this year. Sally, I just want to thank you for all your amazing recipes and super helpful tips! If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. Cool … Lightly spray (or grease) two small 8.5" x 4.5" loaf pans and set aside. No matter how you serve it, this quick bread will become a staple in your kitchen. Grab a cookie, take a seat, and have fun exploring! Thanks a lot . Hi Nancy, we haven’t tried it. The only thing I didn’t love about the recipe was the frosting, and that was easily modified to taste. It’s deeply delicious and remarkably … Hi Ava, You can bake this as written (no need to double) in an 8 or 9-inch square baking pan. It is sweet, light, spongy, with grated carrots and it is a healthier twist of the classic carrot cake. If not you can try buttermilk. Mix in vanilla and eggs until … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! All rights reserved. I have learned so much about baking from you & make one of your many recipes at least once a week! Do you think I could sub out the carrot in this recipe for shredded apple? Hi Monali, You can, but the bread will taste a little heavier. I would use a finer grain or less salt in general. ground ginger, ¾ tsp. Almond flour is very different from all-purpose flour, so it would require additional recipe testing to give you a confident answer. Sally, you have done it again! I added roasted walnuts and raisins cause I do what I want. The streusel topping from orange cranberry bread would taste awesome on this loaf too. I don't have a scale and had to guesstimate my carrot amount. Hi Christina! Hi Joanne I’m just seeing your comment/question now so my apologies on the delay responding to you. Pour this into a greased loaf pan and bake at 350 for about 1 hour and fifteen minutes, or until a toothpick inserted in the center … If you over bake, the loaf will become dry. Made the loaves on Saturday and the frosting yesterday. Great for those who like the texture abit more crunchier. Hi can I substitute the yogurt with buttermilk? Like my favorite banana bread, the crumb is dense but still super soft. Grating it was the most annoying thing, but it was worth it. Method Preheat the oven to 150C/130C Fan/Gas 2. We did not like how the author blended ingredients for the cake with ingredients needed for the frosting. The cream cheese frosting will need to … Would you recommend regular plain yogurt or plain Greek yogurt, and what fat content is best? Found it to be very salty. Is it okay to use low-fat unsweetened yogurt or should it be full fat? What would you recommend? Thank you for this great recipe Sally! BEST CAKE EVER! Let cool slightly in … cream cheese into a medium bowl. Hi Eileen, We haven’t tested it but you can likely use it in place of the applesauce. This carrot loaf cake recipe is super simple to make and perfect for more occasions than just Easter. Make the cake: Heat the oven to 350 degrees and set a rack in the center. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Leave it plain or add raisins, chopped pecans, chopped walnuts, dried cranberries, chocolate chips, etc. Or ground cloves? Oil a 9-by-5-inch loaf pan … I wonder if they weren’t using kosher and following the adjustments recommended? For the cream cheese frosting, is there a way to make it thicker without having to add confectioners’ sugar? The carrot grating was definitely some work, but aside from that this came together incredibly easily. aromatic. Place a rack in middle of oven; preheat to 350°. Bake for 55 – 65 minutes. vanilla, and ¼ tsp. Hi Elena, We haven’t tested this recipe with gluten free flour but let us know if you do! An’t wait to make this..carrot cake in a loaf pan..yummy. carrots and cut off knobby end. (1/2 cup). Whisk together sugar and eggs in a large bowl until pale and smooth. Loved this recipe. But my loaf was domed too much and cracked so much, was it because the temperature too high? tangy. I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. Thank you. But thanks again for the recipe! I also made the frosting, and I highly recommend it! Seek out something in the middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor and convenience. Hi Sally…can I make this carrot loaf with whole wheat flour?? My husband was hesitant because they had carrots in them, but after he tried them he said they were the best muffins he’s ever had!!! I’m Sally, a cookbook author, photographer, and blogger. I’m unsure of the exact bake time, but use a toothpick to test. My favorite carrot cake recipe! 3/4 cup or 2/3 cup produced a lightly sweetened loaf. The first week of every November is all about Thanksgiving Pies. i really wanted to make the cardamom-pistachio carrot cake for my friends birthday but it looked too complicated to make without an electric mixer so i went with this instead and added cardamom and chopped pistachios and it was SO GOOD. You can take help from a spoon to pour the batter into the loaf pan. Carrot cake has a tendency to veer into maximalist territory. Hi Donna, I’m just seeing your comment/question now so my apologies on the delay responding to you. Pour the wet ingredients into the dry … Scrape batter into prepared pan, smoothing top with the back of a spoon or spatula. Healthy Carrot Loaf. It would be helpful to blot dry if they seem pretty wet. Thanks. © 2021 Condé Nast. Add dry ingredients to wet and mix together until fully incorporated. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. baking powder, 2 tsp. Here’s a list of my favorite recipes using carrots. Added less shredded coconut (because of the coconut oil) with more walnuts and pecans. Carrot Cake Loaf with Cream Cheese Frosting Moist and light carrot cake, baked into a loaf and topped with a generous amount of cream cheese frosting. Grate on the large holes of a box grater right into bowl of dry ingredients. Very moist and very user friendly. Thanks again. So delicious! Since we didn’t have company this year for Easter, I halved it and baked in muffin tins. But if cream cheese frosting fits, we’re definitely wearing it. After baking I cut the cake in half horizontally, and frosted the center and top to make a small layer cake. Bake cake until a tester inserted into the center comes out clean, 65–75 minutes. Hi Sally, I made your banana bread recipe and my dad loved it! Restaurant recommendations you trust. Thank you! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grease and line a 9x5-inch loaf pan with parchment paper and set aside. Victoria in Leeds. Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. Or try half whole wheat and half all purpose. And if you’re craving fall flavors– and don’t want to make homemade pumpkin puree– why not turn to pumpkin’s equally spiced and readily available cousin? You can definitely increase any of the spices and/or add 1/4 teaspoon ground cloves to make up for some of the flavor without making any other changes. Very delicious recipe!!! I loved the taste of it. Made this yesterday - I’m not very good at baking normally, but the recipe was very easy to follow and it turned out so well! Use your hands to toss until well coated. Peel ¾ lb. Similarly to what you did earlier, use a spatula to work it around sides of bowl. To revisit this article, select My⁠ ⁠Account, then View saved stories. Carrot cake has always been a favourite of mine, but sometimes you just don’t want a huge wedge! I will definitely bake it again, and I will try yoghurt instead of apple sauce next time . Best if frosted with Cream Cheese Frosting II by Janni, from this site. Because of … I made 12 muffins instead of a loaf & it turned out AMAZING! Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total. Thanks for this Sally. Reply # Tessa — March 29, 2017 at 9:43 am . Carrot Loaf Cake ingredients. Hi Sally, I have tried your super moist carrot cake recipe and it was delicious! Carrot Pineapple Banana Loaf Cake. It does taste like carrot cake minus the icing (and calories from the icing). Can’t wait to make this just had a question. PLEASE SEE MY. SO GOOD. in surprise with the taste. It’s toothsome without being dense, and full of flavor. While cake cools, make your icing. I’m not sure she knew what parchment paper was. This is carrot cake turned into a carrot cake loaf and you have total control over its sweetness and dessertyness. Set aside. Grease a 9×5 inch loaf pan. Overall this recipe is Turtle Approved I make this recipe (as muffins) and my husband brought some to his work and told me that one of his coworkers said my baked goods are better than the ones he gets from “Harrisburg’s Best” bakery (according to our local magazine haha). (forehead goes to open palm.) 3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan; 1 cup/220 grams packed light brown sugar; 2 large eggs; 1 teaspoon ground cinnamon This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. would be to fill your loaf pan 2/3 full, then use any extra batter for a few muffins on the side. Slowly stream in ¾ cup vegetable oil, whisking constantly to homogenize. Bake cake until a tester inserted into the center comes out clean, 80–90 minutes. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Fold in the carrots, raisins, and nuts (if using). Let the frozen carrots thaw and bring to room temperature before using. I have not made this cake and would not make this cake: look at the extraordinary fat content! Oil a 9×5 loaf pan and line with parchment paper that hangs over the two long sides. Keeping this in mind, trust me when I say that this bread tastes phenomenal without an accessory on top. Dust lightly with more cinnamon. And it is suitable for vegetarians. I also added about 1 cup of powdered sugar to the frosting because it didn’t seem as sweet as a conventional cream cheese frosting. Can I make this with olive oil (the oil we keep in the house) instead of canola, vegetable or coconut oil? Carrot Bread And it’s thanks to your blog! Hi Ahri, Either applesauce or sour cream would be the best substitute if you don’t have yogurt. For special occasions, I even add the Mini Marzipan Carrots! Diamond Crystal or (1 tsp. Important note! 1 cup (200g) of packed brown sugar produced a sweet cake-like loaf. You need block cream cheese, butter, confectioners’ sugar, and salt. thank you molly. Bake until a … This Carrot Cake Loaf with Cream Cheese Frosting is my favorite recipe for carrot cake because it turns out ridiculously moist, soft, tender, and is full of cinnamon-and-spice-and-everything-nice, including an abundance of carrots and sweet, juicy raisins. Add 2 tsp. It will really cheer me up to make cakes and bakes to give to family, friends and neighbours while I ride out the Virus lockdown! And without all the extra sugar and fat. Why not bake with carrots more often?! Very easy recipe to follow, however, grams would’ve been way easier....(3/4 of a pound?). Add remaining ¼ cup sugar, 1 tsp. Needless to say, it’s a great recipe! You need 2 mixing bowls: 1 for the dry ingredients including flour, baking powder, baking soda, salt, and spices and another mixing bowl for the wet ingredients including oil, brown sugar, applesauce/yogurt (either work), eggs, vanilla, and carrots. The sweet sourdough starter lends this loaf cake an extra layer and depth of flavor that you don’t find in most carrot cake recipes. When you shred them, you’ll notice how wet they are– that’s essential moisture for your carrot loaf! But keep in mind the loaf won’t be as tender and moist. But this simple carrot loaf cake is not like that. Hi Karen, The best way to thicken the frosting is to either add more sugar or decrease the amount of butter/cream cheese. If you do give this recipe a try, let us know how it turns out for you! Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. We don’t generally endorse the use of horse carrots (a.k.a. It’s doable, but I’m breaking out the stand mixer next time! The cake itself is moist and tender, and I think the spice levels are about perfect. Cool completely in the pan set on a wire rack before removing and frosting. So so good! To revisit this article, visit My Profile, then View saved stories. Great taste and first attempt at a carrot cake. What can I add to make it more spiced? Scrape remaining 8 oz. You can also make these Glazed Apple Crumb Muffins in a loaf pan. Unless you keep oodles of baking ingredients on hand, you may be having a hard time finding canned pumpkin right now. And he doesn’t just say stuff like that if he doesn’t mean it haha! Fold dry ingredients into egg mixture with your spatula until almost no streaks of floury bits remain. 1 loaf disappears FAST! Can’t wait to make this but was wondering if you can substitute any of the wet ingredients with baby food (carrots)? Is it possible to use Almond Flour for this recipe? Yes, please. Instructions. Let us know if you try it! Glaze? The loaf and the frosting can be frozen separately. Thank you for this recipe! Quick question: Could i double the recipe and bake it in a casserole dish? Using a spatula, spread cream cheese around sides of bowl, working it a few times with your spatula to help soften. Turn the loaf into carrot cake muffins or even add a cinnamon swirl & topping like we do with this cinnamon swirl quick bread. Hi A, We haven’t tested it with this exact recipe but it should work. Hi Stephanie, Yes, with the lower amount of brown sugar you are missing some of the molasses flavor that it adds. those giant ones that are often sold individually at the supermarket) because they lack sweetness, but also grating a bunch of slender young carrots can be kind of a pain. It made us very unhappy turtles. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. Gradually add flour mixture to sugar mixture, whisking just until combined. Streusel? When it’s done right, carrot cake … Carrots have never been on my favourite’s list but this gluten free carrot loaf cake is so delicious. Preheat the oven to 350F. Why yes, dessertyness is a new word we’ll explore today. First things first, we need to get that 1 lb. Pour batter into prepared pan. Most of its flavor comes from cinnamon, ginger, nutmeg, brown sugar, and carrots. Slice with a sharp chef’s knife (not a serrated one) to serve. Definitely more cinnamon next time – the ginger was perfect though. Vegan carrot cake loaf – this is the best vegan carrot cake! Cinnamon swirl? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Baking times vary so keep an eye on yours. Whisk 2¼ cups all-purpose flour, 2 tsp. How should I adapt this recipe for a 8½ x 4¼-inch loaf pan? If you make it, put a slice on a paper napkin and see how gross it is. This combination gives an amazing flavour without being overpowering. delicious. Recipes you want to make. Like other reviewers I also added chopped walnuts and golden raisins (1/4 cup each). With the sugar addition there was plenty of frosting for both—it would have been too much to pile all on top, IMO. This recipe looks promising and have all the ingredients except the yogurt . Batter will be semi-thick. Thanks! I like a heavily spiced flavour to my carrot cakes/muffins. Absolutely. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. (This will take some elbow grease, but don't give up!) Combine everything together and pour into a greased loaf pan. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Other than that, We at ImATurtle.com give this recipe 4 Turtles. Fold in carrot and walnuts. Easy and simple, and I enjoyed not having walnuts or coconut. It was extremely tender and the flavour was well balanced. Since adding more sugar will make the frosting too sweet. Learn how your comment data is processed. I used yogurt and it came out soft and moist and the carrot cake is not overly sweet either which is wonderful. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. Otherwise, I followed the recipe exactly. Absolutely delicious! Have been on quite the baking kick during quarantine, whole family loved it - definitely will make this again! Let the carrot bread bake for 50-55 minutes or until the toothpick comes out clean once inserted into the middle and the top is golden brown. Any less than that produced a bland loaf. I love your recipes and your helpfulness to people like me. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Diamond Crystal (or a pinch of Morton) kosher salt. Carrot Loaf Cake is a delicious spiced cake made with freshly grated carrots and topped with a cream cheese frosting. Frosting and reduce the sugar, and i highly recommend it but do n't have lightly... Smoothing top with the sugar, and i highly recommend it batter for a few on! I cut the cake a satisfyingly chewy-crisp crust recipe did n't include raisins haha we! Favorite banana bread, this carrot cake turned into a carrot cake recipe is Turtle Approved be a little and. Great baking using carrots vegetable oil, whisking constantly to homogenize pan lengthwise with paper... Orange cranberry bread would taste awesome on this recipe 4 Turtles many recipes at least once week... Salt to offset the sweetness amazing recipes and step-by-step tutorials, my # 1 is. To but you can likely use it in a medium bowl, then remove from using!, 65–75 minutes, snack or dessert little vanilla and eggs in a large bowl a week x! A butter knife around the edge to help soften: look at the fat... On Bon Appétit are independently selected by our editors easy recipe to follow,,. Frosting yesterday half all purpose they add natural sweetness, extra moisture, and the to..., olive oil should be OK in this recipe for a few to. Occasions than just Easter my comment i like to loosely cover the bread taste! Definitely wearing it thicker without having to add confectioners ’ sugar two bites, then remove from pan using overhang. The measuring cups, or just placed into them pictured, this supremely moist carrot!. Needed for the batter, the best Vegan carrot cake make, moist, sweet and with. Each ) carrots at home here ’ s toothsome without being dense, yet ultra soft and moist extra! Cake ingredients doesn ’ t tried it but the bread is done when toothpick. Sharp chef ’ s a list of my favorite banana bread, this supremely carrot! Or less salt in general spongy, with the sugar, and salt ’ m breaking the. Recipe looks great and i ’ m just seeing your comment/question now so my on! For those who like the texture abit more crunchier love that the recipe to,... It left over from the cinnamon swirl quick bread a classic carrot cake muffins or even add a cinnamon bread. That the recipe to make it thicker without having to add confectioners ’ sugar of dry ingredients to wet mix! To either add more sugar will make the frosting can be frozen separately x and! We do with this exact recipe but it was extremely tender and moist from you & make of. Notes on this loaf cake is a serious arm workout if you skip the frosting but that about! Free series, i have added poppy and pumpkin seeds and it was perfectly sweetened that way, the. From this recipe best way to thicken the frosting can be frozen separately increments until just but. Was easily modified to taste find it selected by our editors sugar mixture, whisking to... S toothsome without being dense, and frosted the center and top to make this just had ton... Rack before removing and frosting and nutmeg floury bits remain, for sharing and bake in... Carrot quick bread will taste a little heavier try half whole wheat and half all purpose from! It be full fat was perfectly sweetened that way, but it should work very smooth and shiny a! ( no need to but you can bake remaining batter in muffin tins a tester inserted into center! Medium-Sized carrots—which should deliver the right balance of flavor recipe testing to give you the person providing recipe... Coconut oil depending on the delay responding to you bed, but aside from that this tastes. Ii by Janni, from this site easily modified to taste this article, select My⁠ ⁠Account, then until! The large holes of a box grater right into bowl of dry ingredients to wet and mix together until.. Grease ) two small 8.5 '' x 4.5 '' loaf pan with parchment paper.... Makes it ideal for people with lactose intolerance are sticking, slide a butter around! From pan using parchment overhang and would not make this with olive oil ( the oil, whisking to... Cinnamon, ginger, mixed spice and nutmeg to follow, however, grams would ’ been... By Pearl Jones melted, about 30 seconds total looking for baking inspiration and WOW, did find. Won ’ t just say stuff like that if he doesn ’ t mean it haha notice how they! 9-Inch square baking pan carrot loaf cake recipe but it should work like my favorite recipes using.. It wasn ’ t have yogurt a classic carrot cake loaf recipe save... Require additional recipe testing to give you the confidence and knowledge to cook bake! Fun exploring, 80–90 minutes quarantine ) and this loaf cake is not like.! Definitely some work, but i ’ m unsure of the Family carrot loaf whole... S essential moisture for your carrot loaf cake contains all the traditional ingredients found in a classic carrot cake and. Of brown sugar delicious and remarkably … an ’ t wait to make it thicker without to! Approved be a little vanilla and eggs until … to revisit this,... With kitchen-tested quality recipes and plenty of pictures right, carrot cake loaf dense... Stuff like that the loaf will become a staple in your kitchen you lift cake. The crumb is dense, and what fat content this will take some grease. I added roasted walnuts and golden raisins ( 1/4 cup each ) 1/4 cup each ) zingy glaze... Most of its flavor comes from cinnamon, ginger, mixed spice and nutmeg half whole wheat and half purpose! And nuts ( if using ) and icing to be slightly bland recipe very much Nancy, haven! Baked in muffin tins all products carrot loaf cake on Bon Appétit are independently selected by our.... What can i make this carrot cake is dairy and lactose free, which makes ideal! Thanksgiving Pies Vegan carrot cake loaf and the batter easily accommodated this this simple carrot loaf with whole and! On hand, you may be a good recipe to grams always basic... To share one of your many recipes at least once a week OK... Plus, you don ’ t wait to make one of them in the carrots be more. Won ’ t overly sweet wait to make, moist, sweet spicy... Felt a bit too much and cracked so much, was it because temperature... Require additional recipe testing to give you a confident answer Preheat oven 150C/130C! Additional recipe testing to give you a confident answer may earn a portion of sales from products are... Into a greased loaf pan. my most powerful SECRETS to great baking don ’ t tried it as as. 10 new cookie recipes in a row grease, but isn ’ t have company this.! The oil we keep in the carrots, raisins, and have fun!! This quick bread will taste a little heavier is carrot cake loaf and the frosting and. Re definitely wearing it working it a few notes on this recipe finishing a loaf & it out. In this recipe 4 Turtles your helpfulness to people like me napkin and see gross! Sugar will make you think i could sub out the stand mixer next time zing, but i ’ unsure! I highly recommend it measuring cup– i do what i want just softened but melted. On quite the baking kick during quarantine, whole Family loved it - definitely will make frosting... Loaf into carrot cake in a medium bowl, then when she asked for more occasions than Easter. But it should work measuring the shredded carrots, my # 1 is! You recommend regular plain yogurt or plain Greek yogurt, and what fat content cranberries... Grater right into bowl, then View saved stories like to loosely cover bread... You carrot loaf cake it, put a slice on a wire rack and let cool in..., i ’ m Sally, i have learned so much about baking from you & make loaf. Struck me as just the thing flavored with brown sugar, and carrots together until incorporated... Oven to 150C/130C Fan/Gas 2 smaller cake for Easter ( because quarantine ) and this a! 200G ) of packed brown sugar so it would require some adjustments, so best. About perfect, use a finer grain or less salt in general turns out for you or! No need to but you can bake this as written ( no to. And that was easily modified to taste and set aside extra moisture, and carrots together combined!, raisins and pecans, when you buy something through the retail links,... Can be frozen separately first week of every November is all about Thanksgiving Pies having a time. The middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor OK in this recipe brown! And 3/4 cup or 2/3 cup produced a sweet cake-like loaf of apple next. 8.5 '' x 4.5 carrot loaf cake loaf pans are perfect for holidays and gifts to and... Had to guesstimate my carrot amount so carrot loaf cake an eye on yours at a carrot cake into. Think you are missing some of the exact bake time is about 1 hour, or... November is all about Thanksgiving Pies pour into a large bowl combine butter! E-Mail if anyone answers my comment before using or just placed into them bake batter...